Required fields are marked *. Spread 1/4 cup ketchup evenly over top. For example, if you have vegetarians or vegans in your family, then rye bread may be a better choice. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. Enjoy! It turns out theyre perfect for baking without first thawing them because the high moisture content of this type of food wont dry it out. And enjoy! Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! These are the general guidelines for baking meatloaf. How Long To Bake Red Snapper In Oven At 375? Assuming you are baking a 3 pound meatloaf at 350 degrees F in a convection oven, it will take approximately 1 hour and 15 minutes. A Step By Step Guide. Not only will it add flavor and moisture, but it will also help to keep the loaf from sticking to the pan. 1 hr., approx. Here is a helpful chart that will tell you how long to bake your meatloaf at different temperatures: So there you have it! See my Privacy Policy. However, dont let this stop you from enjoying a homemade meatloaf whenever you want. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Step 2: Put the leftovers in a baking pan. If the knife comes out clean, the meatloaf is likely done. Your daily value may be higher or lower depending on your calorie needs. Mix in the remaining ingredients. Everyone loves a good meatloaf! Put all ingredients in a large mixing bowl and combine well with your hands. 1 hour should be plenty to cook a 2-pound meatloaf. However, cooking time may vary depending on the size and shape of your meatloaf. How long to cook meatloaf at 375F At 375F, a 1 lb meatloaf will need around 25 to 30 minutes to achieve 160F. Some of my fondest memories are tied to these desserts, so when you find a donut that reminds you of childhood, you hang onto that memory forever. Pork, chicken, and lamb are also good choices for meatloaf, but they are not as lean as beef. Mix topping and spread over meatloaf then bake for approx 1 hour. When it comes to traditional 2-pound meatloaves, the cooking time is 41 and 53 minutes in a convection oven and 55 minutes to an hour and ten minutes in a conventional oven. Enjoy! In a conventional oven, bake the loaf at 350F for 30 minutes. Ideal cooking time Cooking times for meatloaf recipes will most likely vary, especially due to the differences in the size of the loaf. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. The temperature for meatloaf should be 160F, and the best way to check is with an oven-safe thermometer. Adding generous amounts of eggs, milk and ketchup, is really important to keep a delicate and moist texture on the meatloafs interior, so dont take this tip lightly. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. In most cases, this is due to one of two things: The meatloaf was cooked too long or it was not properly sealed in the packaging. Hamdi Saidani is a renowned food and recipe writer with hundreds of articles published across the web. If the meatloaf is still warm, you can also quickly brown it on a hot skillet to finish it off. Be sure to store baked meatloaf leftovers in an airtight container or wrap them tightly in aluminum foil. Mix in ketchup (or tomato sauce) and salt until well combined. Bake at 350 f for 40 minutes. Check the meatloaf's temperature while it is still in the oven by inserting the thermometer into the center of the loaf. If you are looking for a great meatloaf recipe, this is the one. We just love a good loaf of meat. Cooking time. . Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes. There is no right or wrong way to make meatloaf. If you set your oven at a temperature of 375, a 1 lb meatloaf will generally take you about 50 minutes to fully . If that isnt an option though dont worry because water will also do in a pinch just make sure its seasoned appropriately before sprinkling on top of your casserole as directed by recipe instructions. Youll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. Take the meatloaf out of the oven, then brush it with the majority of the glaze. So there you have it! No specific seasoning is necessary, but you can season it with salt and pepper to taste. It is recommended that you check the internal temperature to make sure it does not become tough or crumbly. If you're cooking a two-pound loaf, that . After that, all theres left to do is just make a glaze! MilkwoodRestaurant.com is a participant in the Amazon Services LLC Associates Program. And fourth, use ketchup and Worcestershire sauce for flavor. Share a photo and tag us we can't wait to see what you've made! Step 4: Cover the pan with aluminum foil. You can also cook a 3-lb. This will make the loaf more moist and tender, as ground beef is already loaded with moisture thanks to its fat content. The internal temp of the meatloaf should hit 160 degrees Fahrenheit for the meat to be fully cooked. But, why not take your meatloaf to the next level and wow your guests even more? Answer (1 of 17): That depends on a few things. Meatloaf is a popular dish that many people love to cook. For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. A little bit of pink in your meatloaf is okay and safe to eat. An overcooked meatloaf will shrink in size. This will allow the ingredients to redistribute and will make the meatloaf more moist and flavorful. Meatloaf prepared with sauce freezes well; cooked dry meatloaf may become too mushy when thawed. How Long To Cook Meatloaf 2 Pounds? Use lean ground beef This will help to ensure that your meatloaf is moist and not dry. The last piece of the puzzle to making a fantastic meatloaf is two-fold: cooking time and letting it rest. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. And, the more meatloaf you want to cook, you just need to adjust the cooking time. Here are some general guidelines for cooking time per pound of meatloaf at 350 degrees Fahrenheit: here are some general guidelines for cooking times for a 1-pound meatloaf at different temperatures: To know when the meatloaf is done baking, use a meat thermometer to check the center of the loaf for an internal temperature of 160F. A classic one-pound meatloaf is easy for any beginner cook to make. Start checking the temperature at 50. Second, make sure your oven is properly calibrated; an overcooked meatloaf can be dry and boring. Mix all ingredients in a large mixing bowl and transfer to baking dish. Try using gravy, barbeque, or so many other options! If you want to avoid breadcrumbs altogether, consider making a meatloaf loaf recipe that calls for ground beef instead. A 2 lb meatloaf will take around 1 hour to cook at 350 degrees Fahrenheit, however, the timing might vary greatly depending on the form and size of the meatloaf. Combine the brown sugar, mustard, and ketchup in a bowl. A standard meatloaf temperature is 350F, 35 to 45 minutes per pound of meatloaf. To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. It will take between 40 and 50 minutes for a 2-pound meatloaf's internal temperature to reach 160F. Cooked meatloaf dishes that include sauce freeze best; thawing cooked dry meatloaf may make it mushy. Cooked meatloaf that has been kept constantly frozen at 0F will keep safe indefinitely, according to the freezer time indicated. A popular question that we get is this. Mix well and shape into a loaf. Gather all necessary ingredients and equipment like a loaf pan, meat thermometer, and mixing bowl. And now that you know how long to bake it at 350 degrees Fahrenheit, you can make this dish anytime you want! However, on average, it takes about an hour to cook a meatloaf that is 2 lbs. Baking also helps to seal in the juices, resulting in a moist and delicious meatloaf every time! It is recommended to bake the meatloaf between 350-375 degrees Fahrenheit. Enjoy your dinner and have a lovely and scrumptious meal! If you are unsure, you can always start by adding a little bit of water to the bottom of the pan. Do you want to know how long it takes to cook a meatloaf at 375F? Im telling you, a great meatloaf will be your familys new favorite, and its bound to solve every DD you have! How long does it take to bake a 2lb meatloaf at 350? Alternatively, you can choose to use a prepared meatloaf seasoning mix. You can also use gluten-free oats or quinoa in place of the traditional bread crumbs. Hey there, my name is Susan and I am a foodie at heart! So if you want to avoid using a thermometer, be sure to look for the juices to run clear, press down on the top of the meatloaf with your finger, or insert a knife into the center of the meatloaf. Table Of Content show. Your email address will not be published. Have you ever experienced a case DD? In the fridge or freezer, how long does cooked meatloaf last? That means, a one-pound serve takes 1 - 1 hour to cook at 375 degrees, while a 2 pound takes 2- 2 hours to be ready at the same temperature. 4. So, how long should you cook a 1-pound meatloaf at 350 degrees Fahrenheit? Use higher-fat meats. Menu. Typically, a 2 lb turkey meatloaf takes about one hour to cook. This way, it wont be difficult to cook or slice later on. With a passion for culinary arts and a wealth of knowledge on all things food-related, Hamdi is an expert in the field. Its a dense but light loaf made of ground beef or pork that is usually baked in a loaf shape. What temperature should I use to cook my 2lb meatloaf? You should let the meatloaf rest for at least 10 minutes before . Grated onion Is a quick and easy way to make your meatloaf more soft (wet breadcrumbs puff up when cooked) and introduce a mouthwatering onion flavor without having to saute diced onion separately. How long does it take to cook a 1.5 lb meatloaf at 350? If it comes out clean, youre done. Cooking Directions. First, if the ground beef is too lean, the meatloaf will be more likely to crack. The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. Let rest for 10 minutes before slicing and serving. A 2 pound meatloaf cooked at 375F will take approximately 1 hour and 30 minutes to cook. Do you want to make the best meatloaf ever? If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. 2. TDEE Calculator: Learn How Much Energy You Burn Everyday, LBM Calculator: What Is A Good Lean Body Mass? Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. Planning how to cook a large meatloaf is usually a bit of a challenge. How long does meatloaf take to cook at 375? In medium mixing bowl, break beef into small chunks. How long does it take to cook 2 lb meatloaf? So, how long to cook 4 lb meatloaf? meatloaf will vary depending on the recipe and the method used. He loves traveling and writing about foods and cooking and trying new foods. If your meatloaf is pink inside, it is likely because it is not cooked all the way through. Instructions. To add some extra flavor during the cooking time just mix together ketchup or barbecue sauce to coat overtop-tasting delicious. Blue Tea, 5 Superb Facts That You Need To Know About It! That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! How Long To Cook 1 lb Meatloaf At 375. Until an internal temp of 165. When frozen and thawed, how long does cooked meatloaf last? You bet. How does the type of your oven change the cooking time and temperature of your meatloaf? In an oven preheated to 375, 2 lb meatloaf will require 50-55 minutes to cook and be ready to serve, however, bear in mind that type of meat and shape of your meatloaf can change the baking time slightly. Why Is My Meatloaf Mushy And How to Fix Mushy Meatloaf? Shape mixture into a loaf and place in a loaf pan. You should cook until the internal temperature reaches 165 degrees F. If your meatloaf falls apart, its either because you didnt use enough binding ingredients or you didnt press the loaf together tightly enough. Save my name, email, and website in this browser for the next time I comment. And lastly, some people like to add milk to their food to make it more nutritious. It's not hard, but it can be intimidating to know how long you should cook your 3 lb loaf at 350 degrees. How long does frozen meatloaf stay good? meatloaf in an oven at 350F for about 1 hour, or until it's cooked through to an internal temperature of 160 degrees Fahrenheit. There are a few reasons why meatloaf can crack. Mix well until all ingredients are fully combined. When you buy via links on this page, I may earn an affiliate commission. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. How long does a 2lb meatloaf take to bake at 350? There is no one-size-fits-all answer to this question, as the time it takes to cook a 2-lb. Yes. Youll be able to tell when the meatloaf is done by stabbing the center with a knife and checking for doneness. Whether youre cooking for a family dinner or preparing a dish for a special occasion, you want to make sure its cooked through without drying it out. There are a few ways to tell if meatloaf is done without using a thermometer. Honey is a versatile and natural sweetener that can be used in many different ways. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). Too high, and the outer . After letting your meat bake for some good 35-40 minutes, simply put the glaze on top, and pop it back in the oven for another 10-15 minutes! Rest the meatloaf for at least 10 minutes after cooking before slicing. We call it food for happiness! Some people say that this is because they dont use enough oil, others say the breading isnt good enough. Pour ketchup over top. You can actually raise the oven temp a bit to 375 degrees to cook the meatloaf.