This is a quick, easy, and healthy way to prepare pork loin with no added fat. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. Wrap the tenderloins with the bacon and place on smoker rack. Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. If going with tenderloin, cook on LOW for 4-5 hours, and HIGH for 2-3 hours. Preheat the oven to 350 F. Mix the salt, onion powder, paprika, and garlic powder together in a small bowl. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Pineapple stuffed with Pork Loin and wrapped with bacon. Yum! Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. You will end up with fall-apart and juicy meat. Replace the top of the pineapple and hold in place with skewers. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method. Add unlimited recipes. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. 7 hrs 5 mins. Using a sharp carving knife and fork, cut widthwise into 1-inch pieces to serve. Starting from the other end roll the pork into a log, jelly-roll style. Pineapple Stuffed Pork Pockets Recipe: Step 1. Thanks Liz hope you try it this summer . Heat a large pan over medium-high heat. Season with salt. Slice off the top of the pineapple about an inch below the leaves. Remove after bacon is done and let rest for 10 mins. All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. Pour 2/3 cup marinade into a large resealable plastic bag. (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Italian wedding soup. Then replace top of pineapple. Sear the pork in the hot pan until browned on each side, beginning with the fat side down. Preheat oven to 325 degrees F (165 degrees C). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Several years later it went viral. What would you serve with this? Arrange the pork on the foil and lightly cover with another sheet of foil. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. (-) Information is not currently available for this nutrient. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. Transfer the pork to a cutting board and let it rest for 15 minutes. Preheat your oven to 400 degrees. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. Instructions. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. The bacon should come out crispy! Cover and refrigerate remaining marinade. Rewarm the pork for 10-15 minutes or until hot. Transfer the pan to the oven and roast at 425F for 20 minutes. Please read the disclosure policy. Air-fry the cauliflower for 6 minutes. A great dinner with a tasty tropical twist. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Checkout this Bacon wrapped pineapple stuffed with a smoked pork loin. Remove from the oven and pour crushed pineapple on top. Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS, A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2. Sprinkle with fresh ground black pepper to taste. Pepper and Salt Pork Loin and stuff pineapple with it. Heat the broiler. Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. . Delicious! Air Fryer Bacon Wrapped Pork Tenderloin. Prep: 10 min. Let stand for 5 minutes before slicing. Cook and season the pork tenderloin as you normally would. Place the pineapple slices on a foil-lined baking sheet. Help us share on Pinterest, Instagram and Facebook! Remove the skin from the pineapple. Stuffed Pork Loin with Spinach and Apricot Stuffing Nutrition analysis per serving with Spinach Apricot Stuffing: 326 calories, 39 g protein, 11 g carbohydrate, 13 g total fat (4 g sat. Preheat the oven to 300 and slice the pork roast into 1/2 to 3/4 slices. Put the swineapple into the smoker or grill and close the lid. Replace them with chicken or beef stock. Place the pork roast in the air fryer basket and air-fry at 380F for 35 minutes, glazing the roast and rotating it every 8 to 10 minutes. Grill over medium coals on covered grill outdoors, about 20 minutes, turning once, or broil chops indoors. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. What a fun recipe!! * Percent Daily Values are based on a 2,000 calorie diet. Heres an elegant one pan dinner worthy of a dinner party. Preheat oven to 325 degrees F (165 degrees C). Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans . Slice the pork into -inch slices and serve with the roasted vegetables. Season with salt. Hi Dennis, Thanks for your comment. Freshly baked content from the creators at Use butcher twine to tie the roast back together. Once cooked, transfer to a plate and cover with foil. Place in fridge overnight or for at least 4-6 hours before cooking. Amount is based on available nutrient data. 2. Roast pork for 25 minutes at 425 degrees F. Add the squash rounds and reduce the oven temperature to 375. Then youre going to wrap it around the pineapple and fasten with bamboo skewers: Now youre ready for smoking. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How/Where do I find the video to watch? 2" slices. Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Remove ads. Pre-heat the oven to 425F. Starting from the other end roll the pork into a log, jelly-roll style. Layer on 18 to 21 ounces of peach pie filling, sliced almonds and spinach leaves within 1/2 inch of the edges of the meat then roll it up jellyroll style. This was far more involved than the video or instructions led one to believe. Heat a cast iron skillet over medium-high heat. Remove the pork loin, increase the Traeger temperature to 350F and allow to preheat with the lid closed for 15 minutes. If you love this recipe as much as we do, please leave a comment and a five star review. Add the broccoli and air-fry for another 6 to 8 minutes, tossing halfway through the cooking process. Your email address will not be published. Rub each pork pocket with mixture of spices and salt inside and outside from . Mark the loin trying not to char one side too much. Remove from grill and rest 15 minutes before slicing. 20 mins. The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. Preheat oven to 350F. 683. (-) Information is not currently available for this nutrient. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Mandarin Pork Roast Pork. Wrap the bacon around the pineapple and pork overlapping the ends on top. Will not make this again. Slice into the uncut longest side of the pork loin about of the way down from the top, but again, do not slice all the way through. For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Further more, the pork became mealy and unpalatable from the enzymes in the pineapple juices. Explore best places to eat sweet & sour pork in Old Reynella and nearby. Cedar-Smoked Pork Loin with Pineapple Salsa . Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Lightly grease the grill rack. Smoke at 225-240 degrees using indirect heat. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Start by cutting off the outer 1/4-inch using a serrated bread knife. Tie the stuffed, rolled up pork loin with butchers twine about every 1.5 inches. Trim fat from tenderloin. ROAST PORK LOIN w/Gravy Seasoned Kale Au Gratin Potatoes WGR Dinner Roll Sliced Apple Snack Pack Milk 6. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Line a baking sheet with aluminum foil and spray with vegetable spray. Your email address will not be published. Pineapple stuffed pork tenderloin 4.7 of 5 (3) Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 322.3 Total Fat: 12.3 g Cholesterol: 71.2 mg Sodium: 154.5 mg Total Carbs: 27.6 g Dietary Fiber: 4.6 g Protein: 28.1 g View full nutritional breakdown of Pineapple stuffed pork tenderloin calories by ingredient Introduction To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. Sear the pork loin until it is browned on all sides. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . Mix the caramelized onions with pineapple. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. This Bone-In Pork Roast Is Your New Dinner Party Move Grilled Pork Bowl with Pineapple and Cilantro 40 mins Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce 1 hrs 20 mins. Required fields are marked *. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub. Cook onions in olive oil over medium heat, stirring often until caramelized. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Add the pork; seal bag and turn to coat. Cut swiss chard into approx. Decrease oven temperature to 375 degrees F (190 degrees C). After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. Directions. around 2.5 hours. Stuff as much pork as possible into the center of the pineapple. 7. Refrigerate for 8 hours or overnight. In addition, its a hearty and delicious meal thatcan be served as a weeknight dinner. You will need some bamboo skewers to hold the swineapple together during cooking. The bacon on the outside should be crispy, and the internal temperature should measure 145-150F. Prepare this elegant salad for a special occasion. Preheat oven to 375F. It has buttery arugula and tantalizing fig pieces for a remarkable flavor combination. Pan-Roasted Pork Tenderloin and Peppers Donna Noel, Gray, Maine, Pineapple Pork Tenderloin Recipe photo by Taste of Home. This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. 2 pork tenderloins. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Please note the differences of cooking time and temperature when using the magazine version of this recipe. Mexican Adobo Rubbed Grilled Pork Tenderloin. Use the items below as guidance to continue makingView Technique. Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze Pork. Simple and refreshing, Pinot Blanc has enough weight to hold up to the medium weight of the pork tenderloin while balancing the neutral flavours with its notes of peach, pear, green apple, apricot and honey. Cut off the peel along the sides, and remove the eyes of the pineapple. then roll the pork up tight. Layer some slices in the bottom of a 13 x 9 pan. It's sure to be popular with all ages! The bacon: On a piece of parchment, arrange the bacon in a 55 pattern to make a weave. Jo Cooks. 1.) Combine the salt, paprika, onion powder, and ginger in a bowl. Drain and discard marinade. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing Pork apple juice, eggs, soy sauce, dried basil, sugar, New York (top loin) pork roast and 8 more Simply Saucy Bacon-Wrapped Pork Loin Pork From yummly.com See details 30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME 5. Place the pork on a broiler pan fitted with a rack. . You will have delicious leftovers the next day. So easy to make my 8 year old daughter did most of it! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. You also want to baste the swineapple occasionally with reserved juices during cooking to keep it moist. In an ovenproof skillet over medium-high heat, add oil and when it gets hot, add pork tenderloin. Get discounts, special recipes and how tos directly to your inbox. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Instant Pot Pork Loin in Cranberry-Dijon Sauce, Quick Savory Cranberry Glazed Pork Loin Roast, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Distribute about 1/2 of the pineapple chunks over the inside of the tenderloin. Brush the loin with oil and season it with salt and pepper. every week! Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Preheat oven at 450 degrees Fahrenheit. Saute until the spinach wilts and everything is combined well. Wrap the tenderloins with the bacon and place on smoker rack. TIPBUZZ. Nutrition Facts Mix pineapple juice, garlic, ginger, soy sauce, and honey in a small bowl. Remove from heat and let the mixture cool completely. ** Nutrient information is not available for all ingredients. I carefully added the water, and then topped it by sprinkling the Paprika. around 2.5 hours. Add cornstarch to warm water and mx well. Complete list of air frying cooking times and temperatures are listed in this chart. Stuff pineapple and onion mixture into the pork loin. Cook pork loin over indirect fire with the grill closed. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. Preheat the grill to a high heat. Please do not use our photos without prior written permission. ** Nutrient information is not available for all ingredients. Please do not post or republish without permission. $17.95. Apple or cherry wood is recommended, but hickory will do too. The pork turns out very moist and the sauce is very flavorful. Select [Meat] using [MENU] button, and set the cooking time to 90 minutes. Add the cauliflower to the air fryer basket, drizzling with olive oil and seasoning with salt and freshly ground black pepper. Continue to roast the vegetables for 5 more minutes, until the vegetables are cooked to your liking. 3. Preheat the oven to 400 degrees F. For the herb rub: Mix the garlic, olive oil, salt, pepper, thyme,. Starting at the left side, roll up the pork! Starbucks Introduces New Pistachio Cream Cold Brew. Make the swineapple sauce. Pork Tenderloin Sides. 12. Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! To compliment pork tenderloin, there are a lot of options to choose from when it comes to side dishes. The swineapple is done when the bacon is crispy and an instant-read thermometer inserted into the center reads 145-150F.