Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. During that time, preheat oven to 400F (204C). Preheat oven to 400 degree. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Volume should double. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. For each pepperoni roll, smoosh two of the dough balls together. Throw an egg wash on top and then chuck them into the oven! Maybe you could post your authentic dough recipe? Top with the sliced tomatoes to pack the toppings in. Very authentic! I never had pizza growing up, but I learned to like pepperoni rolls. Just a critique. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Preheat oven to 375F. Transfer to a cooling rack. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Place on an ungreased baking sheet. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Sprinkle generously with parmesan and roll up. I enjoyed mine with some ranch . Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Next, divide the dough into 2 equal-sized balls. Fold the wide end over the toppings and pinch the sides to seal. Add the sugar and salt and stir to dissolve. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Quick and easy dinner after a long day of grocery shopping. Can these be made ahead, put in the refrigerator, then baked the next day? It was always a treat when dad made pepperoni rolls! For this recipe, start with a homemade dough which will take more or less all day to prepare. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Anytime you feel like it! On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Sad face. As Im sure most people would. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Add a stick of mozzarella cheese. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Would you just prepare & freeze? The other part of pepperoni rolls reputation, she asserts, is classism. Before baking, brush the rolls with melted butter. Like yours though, you can eat them room temperature, or heat them if you like. I do two sticks per roll, but you can load them up with more pepperoni. Stir in butter, sugar, eggs and salt. I have to disagree with the Pepperoni roll connesieur Shape and proof the rolls according to the directions in the recipe below. Please read our disclosure policy. In fact, I prefer to knead this by hand versus in an electric mixer. Remove crescent rolls from the package. Makes a dozen good-sized rolls, which will make four people very happy. Brush egg all over cheeses and pepperoni. All rights reserved. Leave us some stars below! Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. 1 1/2 cups water, barely warm to the touch Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices They were just as wonderful. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Set aside in a warm place for 8 hours. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. 1 teaspoonful salt Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Your email address will not be published. Pinch the seams closed. All rights reserved. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. 153. But theres much more to pepperoni rolls. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. visit its website. Repeat with remaining ingredients. Shape and proof the rolls according to the directions in the recipe below. ROLLS BREADS HOAGIES & SANDWICHES Repeat until all the dough balls have been filled. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Remove from heat and whisk in the egg. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Trust me, its worth it. 2023 Warner Bros. Enjoy! Bake 15-20 minutes or until golden brown. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) So, give these a try if you like, and e-mail Tim how they turned out. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. ? this is my dads EXACT recipe too! Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. People took bags of them to ball games and on trips. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Delicious and easy recipe, made for a great quick lunch after church before the football game! On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Add the 12 cup sugar, butter, and salt, blending well. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Youll be so happy that you took the time to prepare these delicious rolls! . How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. I certainly havent gone around arguing with anyone thats left positive feedback. Have a great day:). 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. What are your thoughts? Sunseri's bakes all its breads fresh daily and uses no preservatives. My friends served sourdough pepperoni rolls at their wedding. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Brush rolls lightly with this glaze. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. For extra awesomeness, brush the rolls with melted butter before and after baking. After all, it IS called a pepperoni roll. On a lightly floured surface, roll out each pizza crust. Necessary cookies are absolutely essential for the website to function properly. Pepperoni Rolls For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. I think either way would work. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Brush completely over the Pepperoni Bread. Flatten the dough ball between your palms into a slightly oblong shape. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Volume should double. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. This category only includes cookies that ensures basic functionalities and security features of the website. Did you love the recipe? Roll each ball of dough, then flatten until about 1/2 inch thick. 1/3 cup sugar Anyway, I have never made bread or anything, but I made this dough. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Learn how your comment data is processed. Fold sides toward center over filling. Remove from pan and allow to cool on a plate. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. It was the best way Ive ever ruined my dinner. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. The dough should be sticky and hard to stir. Bake until golden, 25 to 30 minutes. Roll up, starting at shortest side of triangle and rolling to opposite point. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. We have family friendly vegan and vegetarian rolls, too. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Position racks in the upper and lower thirds and line two baking sheets with parchment. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. But opting out of some of these cookies may have an effect on your browsing experience. Then turn the mixer on and add in the flour, eggs, and salt. Place rolls, point side down, on ungreased cookie sheet. Mix together light sour cream and ranch dressing mix. I hope you understand that position. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Serve warm or cold with pizza sauce on the side for dipping. In a small bowl mix melted butter and garlic. But wheres the fun in that right? Water that's too hot will kill the yeast (you can tell because there will be no foam). Then fold the ends up and pinch those to seal. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. 1/4 cup dry powdered milk Melt the butter and stir in the parmesan cheese. I cant think of a more forgiving yeasted dough than this one. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. How in the hell would I possibly review this if I hadnt? (412) 219-5663. If you grew up eating pepperoni rolls like I did, you know you are lucky. Take one roll and flatten out with your fingers like you would pizza dough. These are absolutely AMAZING! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! So have you made this recipe yourself? But thats my whole point. The dough should double in size. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Oh, and served with marinara and ranch! Put in the oven and bake for 10-12 minutes or until golden brown. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Kids love making pepperoni rolls! Sprinkle flour over the dough to keep from sticking as you roll. Add sausage and cook until brown, crumbling the sausage as you stir. It was nothing but honest. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Edible Pudding Slime Only 3 Ingredients. Privacy Policy Disclosure Contact Powered by CultivateWP. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Freeze for up to 1 month. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Baked up beautifully and dipped in pizza sauce. The rolls were mouth watering and they never failed to make the money as well as our goal. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Can you please read through them and clarify them. Mix in flour 1 cup at a time until dough is too stiff to mix. Add the rest of the wet ingredients and whisk to blend. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Do you have a favorite? This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. The way you state your comment seems to imply you dont think I did. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . The bread is very nice. Roll tightly starting at the point of each triangle rolling toward the long side. I wasnt rude. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Be well. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Place 40 slices pepperoni in rows over cheese. Continue making the rest of the pepperoni rolls. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. However, we have each others back. Do better yall! Little mouths will get burned quickly if you dont allow for a bit of cooling. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! I mean I certainly havent been attacking anyone elses positive reviews here. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. (This is my favorite part.) It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Your email address will not be published. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Thank you! Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Your email address will not be published. For 18 rolls, you may need a little extra pepperonijust wing it. Made famous in West Virginia, these Pizza Rolls will become a family favorite! These cookies will be stored in your browser only with your consent. Sherri Spring. Cut dough in half evenly, the cut each of those halves in half again. In fact, asking lots of people and searching the internet turned up nothing. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Let the dough rise for another hour, until it doubles in size. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Join in the conversation in the comments here or on the PA Eats Facebook page! When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. 8. I at least made it. And lastly, they definitely have more pepperoni than what is in the ones shown here. At first it will be quite sticky. Chilling prevents the rolls from falling apart as you slice. Preheat oven to 350. Serve warm with pizza sauce. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Your gift is tax-deductible as allowed by law. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Repeat until all the dough balls have been filled. View delivery. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. I just simply shared my thoughts based on my experience. Add a piece of pepperoni on the left side and fold over the dough to cover it. Sprinkle yeast over water; let stand for 5 minutes. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Place 4-5 pepperoni slices in center of dough. This website uses cookies to improve your experience while you navigate through the website. Brush the rolls with half of the melted butter. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Consider this your primer. Preheat oven to 375 degrees. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Required fields are marked *. Sprinkle with oregano. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Younger kids will love helping with the kneading and shaping. Its a great recipe! Arrange pepperoni slices down the middle, leaving a -inch border. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Cut each string cheese in half. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 The recipe below is what I've come up with. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. They are, in fact, highly regional, with a fascinating origin story. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Step 2: Mix the garlic powder and melted butter together. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Theyre a sense of identity. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. After that, grab a rolling pin and roll the dough into a rectangle. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Roll the dough out very thin into a 10 inch circle pizza. Originating with Italian miner . Repeat with the remaining dough. 3. Melt the remaining 4 tablespoons of butter. Top with pepperoni and two squares of mozzarella. I appreciate honesty when reviewing recipe commentary. Sprinkle the oregano on top. Grease a cookie sheet. Cover with plastic wrap and let rise for 1 hour at room temperature. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Pinch ends to seal. Although it certainly does help. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Turn out onto a floured board and knead for a couple of minutes. It makes a nicely puffy, yet soft-chewy roll that my family likes. Preheat the oven to 375F. Place another row of 3 pepperoni slices next to the first. Preheat your brick oven to 650 degrees. Leave ample space between each rollup. Add Italian seasoning and red pepper flakes. You don't need to let the rolls raise further. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Lightly dust a large cutting board with flour. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Even easier cleanup! Garnishes and optional ingredients are not included. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. So delicious! Be aware that the inside of these pizza rolls is going to be very hot. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. The diameter should be about the size of the palm of your hand. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Roll up each crust into a tight log. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. The rolls will puff up just a bit. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. 5 2023 PA Eats. HOW TO MAKE PEPPERONI ROLLS 1. Place cheese and pepperoni on one side, then roll. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Layer the pepperoni on top the mozzarella. Turn out onto a floured board and knead for a couple of minutes. As an aside, I also made this recipe. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Your daily values may be higher or lower depending on your calorie needs. Bake until golden brown, 35 to 45 minutes. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. You work long hours in cramped conditions. Love them so much! Let stand until yeast is foamy about 5 minutes. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Add the water and yeast mixture to the flour, along with the buttermilk mixture. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites!