These dry mineral-driven white wines are also known to carry aromas and tasting notes of sea salt, which makes them an ideal pairing for a variety of different shellfish dishes including steamed mussels. You can go light or dark with drinks because of oysters' brackish, mildly sweet flavor. 10 Oscar-Inspired Cocktail Pairings for Every Best Picture Nominee. Besides the sweetness, sweet potatoes also offer a mild earthy flavor. The acidity is refreshing, and the finish is sustained and lingering. The classic old fashioned cocktail combines bourbon's richness with sugar, aromatic bitters, a cherry, and an orange peel. Green salad is every weight watchers dream! All images/content displayed on this website, unless otherwise noted, are the intellectual property of Maine Lobster Now and may not be reused, republished, or reprinted without written consent from Maine Lobster Now. Mussels pair really well with crusty bread, and baguettes are another ideal candidate. If youre looking for creative ways to serve mussels for lunch or dinner, I have you covered. Getty Images. One way to eat lobster is to dunk the meat in a pool of butter. While this earthiness wont complement your Mussels, it will go fantastic with any potatoes, root vegetables or mushrooms that might be included in your tomato broth. When mussels are steamed with chiles or curry paste, a wine with slight sweetness and lots of acidity works well. The wine starts with an aromatic bouquet of lilac, apple, crushed stones, and rhubarb. Order delicious seafood from Maine today, or feel free tocontact us for more information! The cultivated wine area is 18 hectares, and 85% of this is planted with Riesling grapevines. The minerality of Chablis complements the briny flavours of your Steamed Mussels, while the flavours of apple and citrus provide a refreshing contrast against the meat and the crusty bread. Some of the most popular wines to pair with mussels and red sauce include white wines, like Chardonnay, and red wines, like Pinot Noir. Muscadet is a sub-region of the Loire Valley in France that produces tame and refined dry white wines using the Melon de Bourgogne grape. 2002-2023 LoveToKnow Media. If you're nervous about drinking cognac with lobster, take it for a test run first by mixing iced cognac with ginger ale. A punch fish stew with scallops and mussels and all the good things. Riesling is one of the most versatile white wine grapes on earth, as it can be used to make everything from lusciously sweet dessert wines to dry and crisp bottles of mineral-driven dry wines. Prep a side for mussels in 30 minutes or less. Rich and velvety, this Chardonnay is expansive and well-balanced. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. Mouthwatering and welcoming. While these are amazing wines to steam your Mussels in, they are either pricier than Pinot Grigio or more challenging to find. It is a fairly neutral wine with solid levels of minerality and a bright clean finish that helps showcase the mussels. Fortunately, an elegant glass of Chablis will help add a touch of class to the situation. One option is to pair a lobster dinner with a Belgian tripel, a bright, peppery beer that can season lobster like a pinch of spice. Wondering what to serve with mussels? But throw in some mussels in there, and youll have a side dish that even salad-haters will enjoy. Lets start then with Vodka, this smooth distilled alcohol is perfect for mixing, since its flavor is completely neutral it can be used in millions of ways, it can be fruity, sour, dry, sweet and more, it gives a wide range of experimentation to make sure you can enjoy your meals in a way you have never experienced before. She is also the cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn. If you like a sweeter version of French fries, go for sweet potatoes! While Cantillon and 3 Fonteinen are outstanding, they may be a bit too acidic and bold for this pairing." Christopher Barnes ( I Think About Beer) "I love the 'salt and pepper' combination of raw oysters and saisons. The Hartford Family Winery was established in 1993 because the owners appreciated the wine from the Russian River Valley. So, dont worry. Sake is a Japanese rice wine that pairs well with the flavor of salmon. The warmth and sweetness of an old fashioned goes well with umami-heavy flavor, which is why it pairs so well with steakespecially if it's wood-fired. Side dishes for seafood or centerpiece - go green. This versatile wine grape can produce many different tasting notes depending on where in the world it is produced. Heavier reds, such as Cabernet Sauvignon or Shiraz, would instantly crush the subtle flavours of Mussels. For the best experience on our site, be sure to turn on Javascript in your browser. This bread recipe uses beer to make the bread rise and honey to give it flavor. Plus, you can cook them in any way you like. Either way, we hope to inspire you to dust off your shaker, crack open a beer, or pop the cork thenext time you serve seafood. While keeping it traditional has its place, there are some extraordinary cocktail pairings for fish and shellfish. Check out our sister company,King Crab Legs Company. This drink is actually a combination of the oak notes of the Rum and the herbal of the gin, on this drink, those herbal notes get a little bit pushed back but it helps with the lemonade kind of flavor of the drink, making it a great choice for seafood. Strain into a coupe glass and garnish with a cucumber ribbon and basil leaf. You have many options when it comes to finding a gin cocktail you can enjoy with shrimp. To town down the alcohol content, which has the potential to overpower seafood, you can opt to serve the liquor in a cocktail. However, sometimes red wine and seafood work well together. When pairing shrimp cocktail with oaked Chardonnay, look for one that has hints of . Mussels are steamed in savory broth, and the accompanying cocktail is a light and herbaceous cocktail, such as tarragon-infused gin and tonic. Add the bitters and garnish with a mint sprig. While flavourful, Chablis falls below or at the cusp of medium-bodied, so it will never interfere or crush any of the delicate Mussel flavours. Founded by Sue and Greg White, the Whitehaven Winery is situated in Marlborough, New Zealands South Island. Hey there! The question, then, is why not make a meal better by pairing it with a drink that complements the flavors? Meanwhile, the lemon, grapefruit, pear and green apple flavours add a touch of refreshment to this pairing, especially if you are soaking up the delicious Mussel broth with a piece of crusty French Bread or Sourdough. If you absolutely love Mussels, Id highly suggest steaming your Mussels in Muscadet, Chablis (unoaked Chardonnay) or Sancerre (Sauvignon Blanc). Youll have an even more stunning seafood pasta. Viognier 7. So there you have it, the most refreshing and easy to make drinks you could ever ask to pair with seafood and fish, all of them offer a great and unique, dare yourself to try new experiences with new things or with old favorites, please enjoy. Not necessarily. Look for minerally ross, like those from France as well as northern Italy. They're usually steamed in a flavorful sauce and served with a big hunk of crusty bread or a helping of fries. This shellfish boil is a one-pot seafood feast that would take hours on a regular stovetop burner. Pour the mixture between the two glasses and garnish. Edmond Vatan Sancerre Clos la Neore hails from the region of Sancerre, and is one of the most highly rated bottles of Sauvignon Blanc in the entire world. Seafood pairings are more versatile than you might think. Besides the vibrant color and heavenly aroma, saffron also gives the rice a nice, buttery flavor. When your order our fresh, cooked lobster meat, you'll find juices left in the bottom of the bag. Every cuisine seems to have a go-to fish dish that the rest of the world has come to know and love. 5 Best Halibut and Wine Pairing Recommendations, Did you find yourself a nice fillet of Alaskan halibut and are wondering which bottle to chill to go alongside? A Mezcal Margarita is a great pairing for paella, with the mezcal mimicking the smoky flavors in the dish, and the salt and acidity balancing the rich characteristics. The most famous Pinot Grigio producing regions include Veneto and Trentino-Alto Adige. Ask yourself what tastes best with varying dishes of seafood or appetizers, and what doesn't mix so well. Are you excited to practice pairing drinks with seafood? De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. If you are wondering, mussels are one of the best value seafood available. Sent to your inbox every Friday! Richard started working in the food and wine industry over 25 years ago. gin 1 oz. These wines are crisp and refined and carry subtle citrus-tasting notes such as lemon peel and green apple skins. White wine, olive oil, and butter just the list of ingredients alone tells you how good this sauce is. By Samantha Sette. No need to think of complex ways to prepare broccoli. Paired with Quonnie Rock, Quonochontaug Pond, RI. We will guide you step-by-step to the perfect mussels wine match! Vegetables are another great choice for mussels. Fine, exceptional quality wine. Mussels pair well with garlic and bread, so it only makes sense to serve them with garlic bread! Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Muscadet 6. In the next decade, it was acquired by the Fosters Group, from which it re-emerged in 2011, becoming Treasury Wine Estates. Next time you eat oysters, pair them with stout for a pleasant surprise, or tryTwin Village Farmhouse Oyster Stoutfrom Oxford Brewing Company, which they brew with jumbo oysters from the Damariscotta River. This lean, flaky fish has a medium body and relatively delicate flavor. This cocktail is a great match for meaty mussels because of the gin notes and fresh tarragon. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Writing about wine, coffee, and other specialty beverages has given him a chance to take a deeper dive into his research, and he loves helping people find the perfect drink for their palates and preferences! Although liquor may be trickier to pair with food than wine, it ispossible to find the right match. And if curry soup with mussels and chili flakes is your thing, a Viognier or off-dry Riesling will probably make a fantastic match. While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. The combination of cucumber and fresh dill makes such a crunchy and delightful salad! Fresh and juicy tomatoes with red onions and herbs make a colorful and flavorful side dish. Look for German feinherb or kabinett styles of Riesling or slightly off-dry Chenin Blanc from Vouvray in France. Fish Tacos Fish tacos allow for endless creativity. Between all the fish, crustaceans, and mollusks, the world of seafood is about as vast as an ocean. Add tomatoes. Theyre very mild, which makes them a perfect addition to soups, salads, and pasta. 10. Sauvignon Blanc is the main variety produced at the winery, and is entirely grown, produced, and bottled in Marlborough. Vermentino 4. In France, French cooks often use white wine to steam their Mussels, usually a Chablis, Sancerre or Muscadet. When served with crusty bread, youre also going to get crumbs all over your pants and the table. Cooking advice that works. Close by, one can find scents of citrus and minerals. Pairing the sea bass with something relatively delicate, like a Gin Basil Smash, brings key flavors to the dish with the basil, without overpowering the fish. Yellow Rice. Want it, extra sweet? Ifyou serve shrimp cocktailswith gin martinis, it's likely your guests will invite themselves over more often. We love: Sauvignon Republic Marlborough Sauvignon Blanc (about $18) Sauvignon Blanc is something of a chameleona pleasantly complex mix of flavors that pairs well with a wide range of seafood, including plump, meaty clams. Mussels! When paired with a Vodka Tonic, the spice is toned-down and each sip recalibrates your palate for the next bite. And I'm excited to come back for their happy hour menu. 15. Try cooking them with this tomato sauce, and I guarantee you theyll disappear in minutes. It's time to roll out the red carpet for one of the biggest nights in Hollywood. Just 15 minutes from start to finish! Domaine Vacheron Sancerre is a significantly more affordable bottle of Sancerre that provides refined and balanced flavors along with a bouquet of floral tasting notes. Ryan is a full time freelance writer who can most often be found on the disc golf course or local coffee shop when not behind a keyboard. JavaScript seems to be disabled in your browser. Add Aperol, dark rum, lime and ice, then shake. Once popped, remove from heat and place the fondant into mussels, stir and set aside. These help to boost the immune system. .75oz Benedictine. Heat the oil in a large cast-iron pan and add finely diced shallots, garlic, and thyme. Add the Bols Genever, Domaine de Canton, lemon, maple syrup and ice, then shake. Squeeze lemon juice around the rim of each glass with the lemon half, and dip each glass into the seasoning. Commentdocument.getElementById("comment").setAttribute( "id", "a155b6c213af50a4e021576316ec868c" );document.getElementById("f7847b31c6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. On the flip side, for those that know and love Aperol, that bright ora, 12 Boozy Lemonade Recipes for a Sip of Sunshine. Simply searing a piece of sea bass in a pan of butter is surprisingly satisfying. Aoli: Whisk garlicky mayonnaise into mussels and their steaming liquid to spoon over fish. But as I mentioned above, this article focuses on presenting the best white wines for the most awesome mussels wine pairing. Soju Explained: What Is It and How Do You Drink It? Let bivalves be bivalves with these great mussels recipes. To make the drink, combine five cilantro leaves, four slices of cucumber, one slice of jalapeno, one ounce of fresh lime juice, and ounce of agave nectar in a cocktail shaker and muddle together. Mussels with Harissa . Meanwhile, for Mussels dishes where butter is swirled into the broth, or for a creamy chowder, Viognier and Chardonnay make for an excellent pairing. Or how about the last time you had French fries? How to pull off an elegant, effortless date night? Don't be afraid to play with flavors and discover what you like putting together. A simple gin and tonic cocktail also makes a yummy oyster companion. On a hot summer day, or to remember hot summer days in the middle of winter, serve shrimp with colorful, thirst-quenchingcucumber gin cocktails. If you have bottles of white wine, Champagne or festive cocktails on hand and ready to go, you can relax. 2023 LoveToKnow Media. It also cleanses the palate to make each bite taste like new. You can even have a tasting party and try a variety of wines or spirits paired with different dishes. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, 2023 Cond Nast. Add as much or as little horseradish to suit your taste. Or, cook it with mussels for a thick, briny, chowder-esque treat! If you want more potato goodness in every bite, potato wedges are the way to go! Do you know what makes it even more amazing?