The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. How to make jollof rice Season and cook the steak. Thank you so much for sharing this nigerian Jollof rice recipe! Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. Im so glad that you enjoyed it! This meal is one of the most common West African dishes. The first component of jollof is the actual rice. I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! No wonder, it is utterly delicious and so easy to make. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. Delicioso. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. I'm sorry to hear this. Love the combination of flavors in this rice dish. The main ingredient in jollof rice is, of course. Thank you. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. Its similar to Jambalaya but with distinctive African spices. Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ It cooks up grain for grain. .woocommerce-product-gallery{ opacity: 1 !important; } .dpsp-share-text.dpsp-hide-on-mobile, I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! .site-inner { Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. The dish is cooked in one pot. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. Jollof is deliciously addictive. Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. Its party style! Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. I used a 400g can. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. Remove about of the sauce and set it aside. Loved trying out your recipe. Please let me know how well it turns out for you. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). ga('send', 'pageview');
Add vegetable oil to cover the base of a large saucepan. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. Im so glad that you enjoyed it . my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. 3 tsps of chicken seasoning8. Very good recipe! I am going to make this for my family. What about other oils? Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. Then the hull is removed to make parboiled rice. Then add the tomato paste - stir for another 2 minutes. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. Our best tips for eating thoughtfully and living joyfully, right in your inbox. My rice came out sooo good. Ill definitely be checking out your other recipes. Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. All rights reserved. For example, Nigerian Jollof Rice features bay leaves. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. Cant wait to try it out. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. Thanks for the great recipe!
If rice needs longer, leave on low heat and let it steam for a few more minutes. Love that it's from a different culture. You can find Freda on her site MyBurntOrange.com. As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . But the third component of todays Ghanaian jollof rice recipe. It also burns when there is not enough water. However, due to variations in recipes, you can find different flavors in different countries. Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. Wanna learn how, watch this clip and share so others can benefit from this. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. padding: 0; I made this recipe for thanksgiving 2021. I dont think the restaurant used curry powder. Add in the rice, along with the tomato paste and seasonings. Do you have any suggestions on how to save my rice? Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. Adina, this Jollof rice looks so delicious! Serve and enjoy! Uncle Bens parboiled rice (converted brand). I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. Blend some tomatoes, onions, habanero peppers, and red bell peppers together until you achieve a smooth consistency. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. I also have a beef jollof rice recipe that I prepared using basmati rice. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! 3 cups of water12. I like this recipe. Such an amazing rice dish! I find that the choice of meat will determine the direction of spices used. Exactly Sharon! Curry Powder- adds a spicy touch to this recipe. This was smelling so great! The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato pure. Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. I show you how to make a large pot of pa. (Be careful with this step, so you dont burn the whole rice). For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. Step 3. I have anotherJollof rice recipethat I made withbeef and basmati rice. Saut the onions for about 3 to 5 minutes, or until translucent. Jollof rice is a staple in West African cuisine. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! Sardines have very strong flavors compared to dried crayfish. This should take about 2 minutes. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). If doing so, be sure to use broth instead of water for best flavor and add salt to taste.
Just thought you should know. Reduce the heat to low and simmer gently for 20 minutes. Turn off the heat and leave with the lid on to "rest" till ready to serve. I love pairing mine with some fried Plantains, coleslaw, and baked chicken! In step 1 my mix turned out to be roughly over 9 cups. Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. . adding tomato paste or puree to enrich the sauce. Next, pour in your tomato paste and let it fry with the onions. We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. . This will be on repeat! Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. Step 3. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. max-height: 32px; No need to be intimidated you just need the right recipe! Jollof rice is a delicious royal dish originating in West Africa. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. Can you let us know if you feel that the new ones are a better representation of jollof? JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. Described perfectly! Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. Turn down the heat and cook on low for 30 minutes. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. ga('create', 'UA-131841555-1', 'auto');
So expect to see more recipes in the future (fingers crossed). Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. Add in washed rice and a bit of water (if necessary), and reduce heat to low. Loved it and will make it again soon. Then, you can try it out. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. . For those with an experienced eye for rice, this would normally be about 500ml (2 cups). Those are my go-to sides as well . Add the tomato paste to the onion and saut for about 5 minutes. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Top up the pot with enough water or broth. body { font-size : 18px; line-height : 1.6; }. Cook until the rice is almost dry and cooked through. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. Thanks for leaving a review . * Percent Daily Values are based on a 2000 calorie diet. The result is a stiffer grain that does not stick together when cooked. I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. Oh my this rice recipe looks easy to make and super delicious! The Nigerian jollof rice is often served as a side dish for meats or fish. However I did what you said. **If bouillon cubes are not available, they can be omitted. } Cooking on high heat will cause the rice to burn before it softens. Remove the lid and foil and gently fluff the rice. It really does make a big difference in how tasty the food is. Stir ricetaste and adjust as required. Then, rub the paste on your meat pieces. Instructions to make Fish jollof rice. padding-right: 0px !important; To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. Let the party begin! Cook on low-medium heat. I wrote in the post about the palm oil issue, some people seem to use it and some not. We need Jesus; to guide us, help us. Jollof rice burns when it is stirred too much during cooking on the stove. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. I HATE JOLLOF RICE!!!!!!!! Come Along! } Amazing colour and depth of flavour. Goat, beef, or lamb (ram meat) are common additions. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. Thank you for the recipe! @media only screen and (max-width: 359px) { For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. All I know is that a good cook will make a good-tasting Jollof Rice. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. To make the stew base, heat the oil in a heavy bottomed saucepan. Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. Remove the bay leaves and fluff the rice. .dpsp-content-wrapper.dpsp-hide-on-mobile, The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. I've never made Jollof Rice (or indeed any African food). All Jollof Rice variations have a tomato base. The inevitable foundation for building up the flavor in this meal is to start by. So good! Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. Thank you for sharing. Step 3. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. The second major component in jollof is the tomato stew base. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). Sautee the onions till they are fragrant and translucent. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. } Explore recipes inspired by global flavors:
But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. I cant wait to make this recipe for the family! This is what gives jollof rice its notorious orange colour! Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. You could try that version if you wish. Im glad you enjoyed it. Thanks for reading this recipe,comment below if you made this and let me know how it went! It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. Instructions. Also use broad wooden spatulas to prevent the rice from breaking. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. No, you dont. Whoever this is, you are only spreading negativity in this comment section. There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. Cook the sauce for about 15 to 20 minutes. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. This rice really has some beautiful flavors! Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. Oh my goodness, this jollof rice recipe was so flavorful. This Nigerian jollof rice looks reall tasty. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. The rice is so unimaginably juicy and jollofy. The secret? Theyre sure to fall in love! Your email address will not be published. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. At this point, while the tomato is frying, begin to wash your. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. It has always been coming out beautiful and sweet. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. Be sure to use your judgment and avoid adding too many spices. For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares I was going through a very dark and depressive time before I came across jollof rice. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Fry for just under a minute. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. Stir ricetaste and adjust as required. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. So good! Were always looking for new rice recipes and this was was a great add to our menu. I love this. We have updated our pictures. Taste the rice. We use Vegetable oil. Celebration in an African home CAN NOT happen without the presence of Jollof rice. You will add it to the finished dish, thus enhancing its flavor and bright color. . thanks for sharing this wonderful recipe of spicy jollof rice, Hello! I will update the recipe card. Thank you for sharing. 1. I will share more feedback once we eat it! I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). You can buy parboiled rice or parboil regular rice yourself. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. HOW DARE YOU. Others have also made the connection between jollof rice and jambalaya. We don't wash the rice with hot water or soak it. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! I agree the major problem is too much water. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. :). Allow the rice to cook for about 30 minutes. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. So, I thought I just leave it in the recipe as a personal choice. But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! A recipe card with exact measurements is also listed below. Sorry about that Dano. Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. ***. My new favorite! Turn down the heat to the lowest on your burner and cover the pot. Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. This is my daughters treat recipe. Thanks, and God bless you. . I would love to make this for my family soon. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. It was so good that when I saw your recipe I knew I had to try it myself. Thats wonderful! yes, you can use any oil you like. Oven-baked Jollof Rice. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10).