You can usually "keep warm" for an hour or two but longer will start to effect the texture and the meat will become dry as the fluid in the cells come out. To keep your ham moist, after you've taken it out of the oven, unwrap it and pour two cups of water into the baking tray. Then slice against the grain for the most tender slices. In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Subscribers receive a weekly newsletter with the latest recipes and news here on the blog so that you never miss a thing. When you cook often, its easy to wind up with five jars of Dijon mustard in the fridge. This helps our business thrive & continue providing free recipes. Mayonnaise. A whole boneless ham is about 8-10 pounds and is an oblong round tube. Special pricing and offers are good only while supplies last. While you are here, take a moment to subscribe. Meat is an obvious eat or get rid of before things start to stink, but condiments and seasonings expire too. Instructions. Dont be tempted to use hot water to speed up the thawing process, as hot water could cause the outside of the ham to heat up to a temperature where harmful bacteria are encouraged to multiply. A large ham should be to that temperature by 4 to 6 hours on low. Rub the brown sugar over all sides of the ham. It's recommended that you either serve and eat the ham immediately or refrigerate it. I really do love ham, hubs too of course, because we just love pork in this house. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Serve hot, topped with pineapple slices and cherries (if desired). Mix brown sugar with ground cloves, cinnamon, and dry mustard. From getting the kids out the door on time in the morning, to after-school activities like sports and choir practices, the to-do list in your head seems never-ending. Click here!). Pre-heat your slow cooker on low for 15 to 20 minutes, then place the Black Forest ham in the slow cooker. Since all Kentucky Legend hams are precooked as part of our legendary double-smoking process, youre really never cooking a Kentucky Legend ham for doneness. Cooking for live TV will teach you a thing or two. Do your homework before you hit the kitchen a little thinking goes a long way! Precooked whole spiral-cut hams with bone in are probably the best hams to use because that glaze can settle into every slice. Once ham is done, remove to a platter and tent with foil to keep warm and rest for 15 minutes. I am at work for 7 hours tomorrow and need to leave it in the slow cooker all day while Im gone. Make sure that your cooler is also in a cool place, like a garage or basement. The Best Brown Sugar Crusted Kentucky Spiral Ham Family Savvy. Crock Pot Santa Fe Chicken - Skinnytaste . Wrap precooked 3 to 4 pound ham in foil and place in crockpot. Whole family agreed it was the best ham ever. Leftover Ham and Cheese Breakfast Muffins. Cover. Thanks for stopping by. The hams vary in size but for the two and a half pound ham used here, I figured everyone would get two slices and that gives you twelve servings. I add dijon and honey mustard just for the extra little sweetness. Mix cup brown sugar with teaspoon of ground cloves, cinnamon, and dry mustard. Instructions for Making Homemade Honey Baked Ham Recipe. Then, cover the crock-pot, and cook on low for several hours, or until the internal temperature has reached 140 degrees Fahrenheit. Fits nicely in a 3.5 quart or larger crock pot. It should work, but if you want you can either cut the fat layer or roast it in the oven until it melts off. Crock Pot Brown Sugar Pineapple Ham Recipe Cook on low for two and a half to three hours. Or as a second main course for larger gatherings. Then remove the lid from the slow cooker and evenly pour the glaze over the ham. Check out our infographic for picking the right-sized ham for your gathering. The outside of the ham will typically have a layer of fat beneath the skin. Watch a recap of the Mom-on-the-Runs advice below. Not sure what i can get in the uk. The ham is a smoked pre-cooked ham so youre basically just heating it up with a glaze. Keep pineapple the same and up the other ingredients by about 50%. Serve on hamburger buns. Cooler fall temps = time to bust out the slow cooker. If they require cooking, they must be labeled with cooking instructions. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Allowing the steam escape while cooking can result in a dry ham. Jars or Dijon mustard are definitely not a collectors item. I dont generally like ham but this recipe made it delicious. While you may be tempted to blast your ham on high (were just reheating it, after all), warm your ham in a slow cooker low and slow. You can then place the ham in the slow cooker to keep it warm until you're ready to serve it. As a rule of thumb, an eight to 10-pound precooked ham will take about 4 to 6 hours on low in a slow cooker. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Brush the ham with a generous amount of honey, about 1-2 tablespoons. (Read more about What NOT to Do below.). Thanks so much for stopping by! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Put ham in the slow cooker. servings. Now, I buy pieces of ham like Kentucky Legend at the grocery and make it all the time. Let the ham bake for about 15-20 minutes, then take it out; this concludes the reheating part. Winners will be notified each Friday from September 20 through October 29. Depending on your preferences, you can add other ingredients to the slow cooker with the precooked ham to infuse it with flavor and give it a sweet or savory glaze. Prepare the cooking glaze by mixing the pineapple juice, brown sugar and mustard together then pour over the ham. Butt-end hams tend to fit into typical slow cookers better. Secure slow cooker cover on top. Remove from crock pot and allow to sit for 5 minutes before slicing. The ham is already cooked, so all you are doing is heating it through to a safe temperature and allowing it to absorb the flavors of the glaze. Pour can of cola around ham. Plan about pound of boneless ham per person. Warming a ham on high runs a higher risk of drying out the ham and making it tough. Grab a sharpie and write the freezer removal date from the package so you dont forget! Sweet pickle relish. Would I use the same baking time for a pre-cooked sprial ham? Place crushed pineapple in the bottom of a crock pot coated with PAM cooking spray. Where relevant, we recommend using your own nutrition calculations. The ham I used in this recipe is a Kentucky Legend Ham. Baste the ham every hour or so, and you can leave the foil off for the last15-10 minutesto let the exterior crisp up a bit if youd like. Youll need a ham, slow cooker and a few simple ingredients to make a moist, perfectly glazed ham. Bring to a boil and make sure the sugar has dissolved. When the internal temp reaches 140, its done! Keep the ham warm in the covered slow cooker until you are ready to serve it. Using a sharp paring knife, score the top and sides in a diagonal crosshatch pattern about 1/4 inch deep. We will be doing all our hams this way from now on. We love the set-it-and-forget-it convenience of using a slow cooker to transform Kentucky Legend ham or turkey into memorable mealtimes. This recipe is listed in these categories. Step Four: Next, add the pineapple and juices. See them for more similar recipes. Frozen vegetables have less salt and tend to be more tender than fresh vegetables. However, you may choose cured or uncured, plain or smokedit's really just a matter of personal preference. I would recommend up to an 8-pound ham as the size that will most readily fit in a large (7- to 8-quart), oval crock pot. We recommend using this Meat Thermometer for oven use. Were all for freezing meat, especially considering our line of work. Sprinkle with remaining brown sugar and place cover on top. Editors Tip: For a fall-apart tender ham, let it cook longer; 10-12 hours on low. Your slow cooker can help you reheat the ham. This will ensure that the ham stays moist while it cooks. Cook the ham: Place the ham in the slow cooker. Top with remaining batter and gently spread to cover. Ham Salad Simple Ingredients: Ham, coarsely ground. What better way to impress your family and friends at the dinner table?! The more you baste the more its infused with flavor. Before carving, let your ham rest for 15-20 minutes to allow those internal juices to settle and redistribute throughout the hams interior. I know Ive mentioned more times than yall probably care to remember that I love cooking holiday meals and entertaining. Hey Y'all! It turned out beautiful so moist and great flavor, we will be using this recipe often from now on. Melt the butter in a small bowl in the microwave, add poppy seeds, mustard, onion flakes and Worcestershire sauce. Once it's done, if you'd like for your Crockpot Ham to have an oven-baked effect, you may brush the entire ham with thickened glaze. Move the ham cut side down to the crock pot on top of the pineapple. I once thought all hams are equal, that was until I tried the Double Smoked Kentucky Legend Ham. Or use a half-boneless precooked ham if needed. Then rub the sugar/mustard mix all over the ham. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard. Banana Bread. Its robust notes of vanilla, sarsaparilla, molasses and cinnamon pair perfectly with ham. That should take about 4 hours. Score the ham and place one whole clove at each intersection. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. These will print and be saved for your next visit. Step Three: Sprinkle the brown sugar over the mustard. This recipe uses a 1/4 boneless ham so the half is cut the longer way so there is two flat sides with a cross-section being a half circle. Absolutely delicious!!! Add lid to crockpot if possible, if the lid doesn't fit, cover tightly with foil. Push the cloves into the ham if using, placing them at the intersections of the cuts. 2021-11-16 Step Two: Spread the mustard over the ham. This sounds delicious and similar to my glaze, I use orange juice instead of soda and a pinch of ground cloves. ), the secret to keeping leftover ham juicy is adding back moisture while warming it to keep it moist. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. The honey glaze and pineapple will make a juicy and tasty ham easily. I can vouch that it tastes incredible. If the lid won't fit, simply cover the top with foil. Mix together the brown sugar, pepper jelly, mustard and vinegar and pour about 1/2 cup of the glaze evenly all over the ham. Its a totally foolproof recipe and the slow cooker does nearly all the work for you. I wouldnt know exactly! Time to ham it up for the Easter holiday! However, if your ham is particularly large or of a shape that will not allow the lid of the slow cooker to properly close, trim off a chunk of ham to make it fit. In a pan on the stovetop, heat the sauce ingredients together until everything is melted together. Place the pot on the stove over medium heat and bring the juices to a simmer. Pour in apple cider until only about 2 inches of ham is above the surface. Good refrigerated for 4 days. My best tip is to get an instant meat thermometer. Just beware of very hot steam escaping when you remove the foil. Spread the brown sugar mixture all over the ham. Then simply pop it under the broiler for about 5 minutes (watch closely!) Be sure not to skip the tenting and resting part of this recipe. Freezing meat is perfectly fine and a great way to extend the life of your purchases, but make sure you remember when you take it out of the freezer. Brown Sugar . Directions. Stick whole cloves in a diamond pattern over the entire ham From mississippimom.com See details EASY SLOW COOKER HAM RECIPE | ALLRECIPES, Apr 27, 2019 - Whether you're planning a festive meal for a holiday or simply a family dinner, a precooked ham is a smart option. Beware of hot steam when you remove the foil. Pour the coke over the ham in a slow cooker. Too much onion powder?! Cooler fall temps = time to bust out the slow cooker. There are a ton of side dishes to bake, not to mention homemade rolls, desserts, and more. Instructions. Cook - Turn crock pot on low for 2-3 hours or high 1-2 hours. You can then place the ham in the slow cooker to keep it warm until youre ready to serve it. In a small bowl, use a fork to stir the cornstarch into the water until smooth. Bake at 325Ffor15-20 minutes per pound. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. And, yes, go ahead right now and set a reminder on your phone for when to start thawing that ham! Or I've halved this recipe and reduced the cooking time to use as small as a 2-pound petite ham half as an everyday, weeknight meal for my family. Pineapple and Brown Sugar Glazed Ham - Kentucky Legend. Web Directions. Hard boiled Eggs. Set the oven to 325 degrees Fahrenheit and heat the ham until its internal temperature is 140 degrees F according to a food thermometer. This is an easy recipe to double to the approximately 4-pound half ham size. And be sure not to overcookserve as soon as the internal temperature of the ham tests done. While not as traditional, thawing your ham in a cooler has the advantage of freeing up space in your probably overstuffed refrigerator. . About DrDan, COPYRIGHT 2010-2023 101 COOKING FOR TWO. Using a sharp knife, shave away both the fat and the skin until you reach the pink meat. Remove ham from slow cooker and let cool a bit until it can be handled. Preparing a slow-cooked ham could not be simpler. For the juiciest and most flavorful ham, do not forget to baste it every couple of hours. A ham that has thawed in the refrigerator can be kept in there an extra three to five days before cooking. Hi Suzanne, Colleen especially likes the fact that Kentucky Legends ham and turkey come pre-cooked and pre-sliced, making for easy, grab-and-go DIY sandwich bars for after-school snacks or weeknight dinners. 1 can of coke doesnt seem like nearly enough liquid for the instant pot. Place the ham in a roasting pan then score the ham diagonally one way then the other, creating little diamonds. For 3 pounds, it will be about 2 1/2 to 3 hours to get to an internal temperature of 140-150. And that's also why this Crockpot Ham recipe has been so popular with so many people for so many years! Turned out delicious! Heres what youll need to make this recipe: precooked boneless ham, brown sugar, pineapple juice and yellow mustard. You can also microwave leftover ham. Or store in the freezer for 3 months. The basting will create more of a sticky glaze on the outside of the ham. Take into consideration the size of your crock pot before buying a ham to make this recipe. directions. Add enough chicken broth (or water) to cover the meat by at least 1/4 inch. Whisk ingredients together and bring to a simmer. Do not omit the mustard in the glaze. Slow cookers operate using a combination of direct heat from the electrical appliance along with the steam that gets trapped by keeping the lid on tight, according to the University of Minnesota. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. Reheating leftover ham doesnt need to be a mystery. Or use an oven roasting bag; follow instructions on the bag for preparation. Let the ham cook on the low-heat setting. Get one of our Kentucky legend barbecue flavored ham recipe and prepare delicious and healthy treat for your family or friends. Then rub the sugar/mustard mix all over the ham. The internal temperature should read140Fwhen its all done. Busy mom of six hungry boys, Colleen Burns offers her advice for stress-free back-to-school meal prep success. Place the ham (flat side down) in your slow cooker. I once thought all hams are equal, that was until I tried the Double Smoked Kentucky Legend Ham. Baste ham with juices an hour or so before serving. Why Youll Love This Crockpot Sugar Cola Glazed Ham, How To Make Brown Sugar Cola Glazed Ham In The Crockpot. If you put your ham in the crockpot and it extends in a way that the lid won't fit snugly, you have two choices: The FDA recommends reheating a fully-cooked ham to 140F. Should also freeze well for 3 months. Dont jeopardize a legendary family meal. Bake. Wrap 93 Gently place the precooked ham in the Crock-Pot. Prep a small crock pot with a good coat of PAM cooking spray. (The Kentucky Legend Ham was already scored so that made this much easier!) Using a quarter of boneless precooked ham (about 2 pounds) is just the right size for the smaller household. The bone also contains key proteins like albumin and collagen which enrich the ham with flavor, richness and moisture. Place the ham in your slow cooker and set to cook on low. Place whole cloves throughout and pour orange marmalade mixture over ham. This post may contain affiliate links. This crock pot cabbage and ham is total comfort food and so easy to prepare in the crock pot. This Crockpot Brown Sugar Cola Glazed Ham recipe requires only 5 minutes of prep time to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few hours. If you make this, please leave a review and rating letting us know how you liked this recipe! To prevent this as much as possible, baste all over the spiral slices a few times throughout the cooking time. Preheat oven to 350 degrees Fahrenheit. This will give your crockpot ham the best flavor and texture. It will be a beautiful centerpiece for your holiday spread! It came out perfect not salty moist & delicious. This helpful graphic shows the expected shelf life for Kentucky Legend products. Easy, moist, no-fail holiday ham with results you can count on.Never serve a dried out holiday ham again! Press whole cloves into the ham so they are evenly distributed. You can also place the ham on the trivet that comes with the IP, I think that should prevent you getting the burn notice. These are some of my go-to side dishes for any big family dinner: Store the crockpot ham in anairtightcontainer in the fridge and it will last for3-5 days. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Crockpot Ham is a fabulous staple recipe to have in your arsenal. The easiest way to do this is to fill up your sink with cold tap water so that the water covers your ham. Leftover Kentucky Legend ham can be an epic ingredient for assembling sandwiches, salads, casseroles, soups and more. Oven-Baked Breakfast Tacos. I actually have to work on Easter and planned on letting this ham cook while I am at work, which is why I looked for an 8+ hour cook time. In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Preheat oven to 350 degrees Fahrenheit. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. Note that it must have fresh as part of its name. In a medium bowl, mix the brown sugar, Dijon mustard, balsamic vinegar, and honey until a paste forms. Place in a slow cooker. Cover and cook on low for about 3 to 4 hours, or until internal temperature reaches 140 degrees F, basting . Thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon! Check out our advice below on the best thawing methods as well as some options for when youre in a pinch. Cover and cook on low heat for 4 to 5 hours. [1] 2. Hey Ya'll! So, consider your slow cooker size when purchasing a ham. Place cooked ham slices in a slow cooker on low along with some additional liquidmore ginger ale will do, but you can add broth, barbecue sauce, hoisin sauce, orange juice or apple cider. For a sweet glaze, you can use a combination of brown sugar, honey, mustard and balsamic vinegar. Cooking a ham can take anywhere from a few minutes to hours, depending on the size and shape of the ham. Learn how your comment data is processed. Score the ham and place one whole clove at each intersection. The FDA recommends that you reheat any type of leftovers to an internal temperature of 165F, so that's what you should test for. Remove from crock pot and allow to sit for 5minutes before slicing. Crimp the edges of the foil tightly over the pan edges to prevent steam from escaping. 1. Cooking it in the slow cooker makes the meat moister and more flavorful because it cooked longer. That's why we're giving one lucky Kentucky Legend fan a brand new 6-quart Crockpot plus $50 in Kentucky Legend coupons each week from now through the end of October. Then follow the same directions as far as cooking time. Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe. if i do not have a slow cooker, how would i cook in a standard oven? Pour the pineapple juice into the bottom of a large slow cooker. But theres one problem: You only have one oven and limited refrigerator space for make-ahead side dishes. Just in case you need it; What to Do With Leftover Ham. Another beautiful quality of this slow cooker ham is that it requires just a handful of basic ingredients. Its very easy to accidentally overcook your ham when defrosting in the microwave and, thus, causing it to dry out. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. Next, prepare the cooking glaze. The best option is to thaw your frozen ham in the refrigerator for four to six hours per pound. You may use a bone-in ham or bonelesswhole or spiral-slicedcured or uncuredsmoked or notshank, butt, or shoulder. Most seasonings last about a year and then begin to lose their punch. If your ham is pre-sliced make sure some of the glaze goes in between the slices. Show: Red Pepper Jelly Glazed Ham . Cook the ham on low 4-6 hours until it reaches an internal temperature of 160 F. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham. this sounds wonderful but i do not want to over cook it with guest coming.. I'm assuming you mean 3 pounds not ounces. You dont have to! I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. To thoroughly thaw your ham, it will take 30 minutes per pound. Top with meat, followed by shredded cheese or cheese slices, cutting them to fit if needed. This method is perfect for families who prefer a more casual dinner of shredded hot ham and roll sandwiches. Youll most commonly find cured hams at your grocery store which have been brined. As it slowly cooks in the crock pot all the porky goodness and sweetness of brown sugar and cola infuse the meat making it super tender and tasty. Let's just say I have eaten could eat it with a spoon. Heres the best way. Pour the remaining juice into the slow cooker. Thank you so much for stopping by! You can cook a precooked ham in a slow cooker, as it's a great way to warm it up before serving it. Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. Cook on low for 8-10 hours or until internal temperature of 145 degrees has been reached. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Cook until reduced slightly 2020-10-14 How to Make Crockpot Brown Sugar Cola Glazed Ham. Editors Tip: Not sure how to carve around the ham bones? While ham doesnt look like a steak, the same rule about resting your meat applies. Overcooking will lead to a tough, dry ham, even in the crock pot! Pour the coke over the ham in a slow cooker. Place whole cloves throughout and pour orange marmalade mixture over ham. Remove the ham from the packaging, discarding any plastic cap and/or glaze or flavoring packet. This will help you prepare all the items you need. Required fields are marked *. Its incredible and the perfect holiday ham! Try These: This easy crock pot ham only requires 4 ingredients! It will vary some by your crock pot, the shape of the ham and starting temperature of the ham. The precooked ham should reach an internal temperature of at least 165 F to be considered safe to eat, per FoodSafety.gov. Just when you got used to summers relaxed pace, the rise and grind of your kids school routine is back with a vengeance. All content protected by Federal Copyright Laws. Cook for approximately 3 hours on low. Pour the maple syrup over the ham. Pack the brown sugar on top of the ham, pressing into the cloves. To taste ingredients such as salt will be my estimate of the average used. Slice the ham and serve. When thickening your glaze, do not add straight cornstarch to the hot liquid or it will clump, and do not over stir the sauce once the cornstarch has been added or it may not thicken properly. Fill the slow cooker as full as you can with apple cider without going over the fill line. If you're looking for fabulous side dishes to accompany this Crockpot Ham, I think you'll enjoy Cream Cheese Corn Casserole, Green Bean Casserole with Bacon, or Make-Ahead Garlic & Herb Mashed Potatoes! That way you dont have to hack off parts of the ham to make it fit. As a last resort, you may cover the slow cooker with a tightly-sealed, triple layer of heavy duty foil instead. The ham in these photos was actually uncured, which is why it's a lighter color than deep pink, cured ham. Is the cooking time the same for Crock pot with fresh ham? Any additional ingredients you add for the glaze may add calories to your meal. Remove packaging and netting from ham. Lauren Habermehl for Taste of Home. Although you can usually salvage a dish, save yourself the heartache and simply follow directions. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze. Use a meat thermometer to ensure that the thickest and innermost parts of the meat are hotter than 165 degrees Fahrenheit. Our editors and experts handpick every product we feature. By cooking the ham in a nice sweet glaze you create the perfect sweet and savory balance. Im so glad that you did. December 16, 2013 at 12:04 PM. See the images in the post. How To Cook A Kentucky Legend Ham Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Store any leftovers in refrigerator in airtight container. It's right around 6 pounds and boneless. This ham we used it a standard pre-cooked ham! 6 days ago tfrecipes.com Show details . Kentucky Legend on Facebook; Kentucky Legend on Twitter; Kentucky Legend on Pinterest; Kentucky Legend on Instagram; Kentucky Legend on YouTube Wrap 269 Show detail Preview View more Literally millions of happy readers have made it over the years, returning to this post time and time again! Move the ham cut side down to the crock pot on top of the pineapple. This post may contain affiliate links. STEP 3. Just keep in mind that each time you remove the slow cooker's lid, you may have to compensate for lost heat with a bit of additional cooking time. If you prefer an oven-cooked ham effect, you may brush the entire ham with the thickened glaze and pop it under the broiler for about 5 minutes (watch it closely!) Required fields are marked *. If you like the flavor of pineapple, one variation of the recipe is slow cooker ham with pineapple juice. Always on the lookout for the most successful mom and kid-friendly brands, Colleen loves to help families get the most from their lives, while saving time and money. Thanks. Hi Jo, this looks amazing and would like to try for christmas day. Web KENTUCKY LEGEND HAM RECIPES FOR CROCK POT INGREDIENTS Nutrition 3 -4 lbs precooked ham 1 2 cup water DIRECTIONS Pour 1/2 cup water in crockpot. Brush with some of the leftover liquid and broil for about 5 minutes, glazing with additional liquid as preferred. Pile any remaining brown sugar on top of the ham. Home Find Recipes Listing Videos; Holidays Recipes . And that is a definite yes. Dried basil. And once thickened, it's served alongside (or drizzled all over) the ham. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, Categories Christmas Recipes, Dinner, Holiday Recipes, Pork, Southern Easter Recipes, Southern New Year Recipes, Southern Thanksgiving Recipes. Weve definitely learned the hard way on this one. Cook for 14-17minutes. CROCK POT HAM & POTATOES : 8-10 potatoes, sliced & peeled 1-2 c. cubed or deli sliced ham 1-2 c. grated cheddar cheese 1 can cream of celery or mushroom soup Diced onion, to taste .