Before serving, defrost it in the refrigerator overnight. In her youth, she never saw canned peaches, and she never heard the word cobbler at all. Spoon fruit on top, gently pouring in syrup. Sprinkle the cobbler topping with the cinnamon sugar topping. Store leftover cobbler covered, in the fridge for 4-5 days. My grandmother loved recipes tested over the years and prepared only what she was well versed in. So glad I found it!!! We make this pretty regular. My family LOVED, LOVED, LOVED this recipe! Meanwhile, combine the flour, baking powder, and salt in a bowl. Pour peaches with juice over butter. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Beat in the egg, then gently fold in the flour and baking powder until well combined, without overmixing. Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top). WOW! This Summer Pound Cake with Peaches and Almond Glaze is a showstopper. (-) Information is not currently available for this nutrient. Thanks Audrey Christan!! Can hardly wait to eat some more tomorrow! Recipe doesnt say how much milk or peach syrup to use , didnt realize until I got to that point in directions, guess Ill have to wing it. Thank you, Carol. In a bowl, combine flour and sugar. Privacy Policy | Terms and Conditions | Contact Us, all-purpose flour (plus some extra for dusting the work surface), cinnamon (plus more for sprinkling on top), Patti LaBelles Macaroni and Cheese Recipe. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes On a lightly floured surface, roll out the pie crusts until they are large enough to cover the baking pan surface. Summers here, and my southern peach cobbler recipe comes loaded withfresh peaches, zesty spices, and the perfect cake topping! baking dish. When this pound cake is in the house, you can bet that Ill be eating a slice every chance I get. 3/4 cup milk I dont add the extra cinnamon sugar. Bake at 375 for 40 minutes or until golden brown. With a dash of nutmeg the aroma will take you back to grandma's kitchen. Hi, Audrey! Frozen peaches will work fine. Its what I use to prepare my homemade biscuits, too. Not going to let that happen again and if I can save someone else that misery, you know I will. Id like to scale the recipe down for a couple. Because granny for me is a holy and wise woman, and it will be a great impudence to speculate on the name if this is not true. Lacking peaches, I substituted nectarines. Place the flour in another small mixing bowl. 2023BAREFEETINTHEKITCHEN.COM. No need to pull out the heavy stand up mixer or even use its smaller, lighter cousin, the handheld electric mixer. Please read my disclosure policy. Place a large baking sheet covered in foil on the lowest rack in the oven. See recipe notes for a few make ahead options. I halved the recipe for just two of us. A little sweet, so for the next time I wouldnt add 1/3 of a cup of sugar on the top. Now I can make a 2nd recipe for my daughters GF needs. Cut butter into flour with a fork or pastry cutter until it resembles coarse meal then make a well in center of mixture. When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. Old-Fashioned Peach Cobbler A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. The flavor and texture of the peaches will be different of course. Im Lauren, a mom of four and lover of good food. If you love this recipe, I think youll gonna love the flavor and textures of my peaches and cream pie and my peach crumb bars rolled into one out-of-this-world extravaganza! While the cobbler filling baked, combine the ingredients for the crust topping. In this recipe, I used canned peaches, which makes it easy to cook cobbler, as you can find them on the shelf at any time of the year. While the cobbler filling baked, combine the ingredients for the crust topping. Come have a taste. 1large eggroom temperature and slightly beaten 6cupssliced peaches(use either fresh or frozen thawed - DO NOT used canned) 1cupgranulated sugar 1teaspoonground cinnamon 1/2teaspoonground nutmeg Instructions Preheat the oven to 350 degrees. I have never eaten peach cobbler in my life even though Im a peach fiend. Make sure your cobbler is fully cooled (you dont want to lower the temp of your freezer with hot cobbler!) In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Your email address will not be published. sliced into thin wedges or bite size chunks about 9-10 cups, Using a cheese-grater to grate cold butter is my favorite hassle free wait to. 2011-2023 Sally's Baking Addiction, All Rights Add in 2 pinches of salt and mix well. I made your fantastic recipe today and brought it for dinner at my parents and we absolutely adore it! Sharing of this recipe is both encouraged and appreciated. In a large bowl, combine egg yolks and sugar with a whisk; do not WHIP. . Peach cobbler is a universal dessert that can be prepared at any time of the year. Southern Grandma Desserts That Taste Like Home 03 of 07 Mellissa's Grandma's Blackberry Cobbler I think next time Id use a smaller dish and half the topping. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Be sure to use peaches in heavy syrup for a thick filling, reviewers say. (Mrs. Smiths has a pie crust topping rather than a cake type topping. Hi Audrey, you need about 10 cups of peaches total for this recipe. I made this using brown butter tonight and it was delicious. (firm but ripe) peeled, cored and sliced thick. Hi, Margie! Stir to coat and then pour into a 913 baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Is there a weight estimate for the amount of peaches? Enjoy! Sprinkle peaches on top with a mixture of sugar and spices. While peaches are in the oven, mix together all the cake topping ingredients, except the boiling water, to a medium bowl. Thanks for your support. Thanks for you assistance. The best I have eaten ever .!! Ive found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. I will ask some of my recipe-writing friends and let you know. Baked Peaches and Raspberries with Lemon Curd is a delicious treat when topped with Whipped Cream or served on its own. You do realize you made an entirely different recipe, right? Cut into halves, slices, or cubes. Can I cut the peaches into slices instead of chunks? Spoon the peaches and then the juices evenly over the batter. In a large bowl, foldthe peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. Taste of Home is America's #1 cooking magazine. Mix in agave syrup, cinnamon, nutmeg, and peaches. The biscuit should have a beautiful butter flavor. Directions. Your email address will not be published. I think its because the crust topping is perfect for me as in the past Ive had too many toppings that just get soggy and I dont like those. It was a hardship, but we atea LOTof homemade peach cobblers that summer. x 9-in. Oh gosh, thank you so much! The biscuit dough arrangement on top of the peaches doesnt need to be exact or perfect. After the peaches have baked the 10 minutes, pull them from the oven and drop large spoonfuls of the dough topping over peaches. Make fresh peach filling: add sliced peaches to baking dish, toss with lemon juice. She tried it somewhere and decided to cook it herself. You can meet her here in this month's "Around The Table." And try her delicious recipe at any MISSION BBQ now for a limited time. Is there any way to make this work in the recipe? All ingredients for a peach cobbler are easily accessible and usually at hand. Oh my goodness! Thank you so much for your feedback. Your email address will not be published. Canned peaches are used in this recipe. When I see a recipe marked GRANDMOTHERS I completely trust it and in 100% of cases I am sure of an excellent result. If cutting it down to a half or a third, how would that change the baking time for the biscuit layer? A-List celebrities enjoying a meal made by Patti? Brush the top of the biscuit dough with egg wash, then sprinkle with cinnamon-sugar if using. Its mentioned in the recipe card; Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. Maybe 1/4 of a cup of sugar with the 2 teaspoons of cinnamon for the topping. No dessert says SUMMER quite like a big bowl of steaming, fresh peach cobbler. 1 cup 1 all-purpose flour (plus some extra for dusting the work surface), 1 1/4 teaspoons 1 1/4 cinnamon (plus more for sprinkling on top), Four 29-ounce cans sliced peaches (drained). Bringing one today while visiting my son and daughter in law; divided it and leaving a smaller one at home for my husband. Remove from oven and let cool several minutes before scooping into bowls. I love going to pick your own farms or buying a large box from a local vendor. Serve warm or at room temperature. The egg wash promises a golden crisp topping. Bake the filling for 10 minutes and then remove from the oven. Thats when you get truly cobbler-worthy peaches! Drizzle melted butter over the flour mixture. WOW! Place the pan in the oven while it preheats, to allow the butter to melt. My peaches are not perfectly ripe and I worry they wont get soft enough as chunks. (Stick a toothpick into the biscuit topping, if it comes out clean it is cooked through and the cobbler is done.) In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. Bake at 350 degrees F for about 20 minutes or until warmed through. I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam. I need to make about 10 batches of this cobbler for a wedding reception. Peach cobbler is the ultimate comforting dessert, celebrating the seasons fresh flavors. Delicious with a light biscuit topping. There arent many things I love more than blueberries and peaches, so this Blueberry Peach Bread by Big Bears Wife is calling my name. Camn I use canned peaches if I dont have access to fresh or frozen peaches? Can I just use a little more ground nutmeg or another substitute? I only prepare the crust topping. Dont drain. Peaches Preheat the oven to 425 degrees Fahrenheit Peel and slice your peaches. This one worked out sooooo good. Combine the peach filling ingredients in a largezip-close bag, press the air out and freeze flat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. So youve done that before too? You can store your peach cobbler in the fridge for up to five days. My wife tries a lot of them. So good!! It might not look pretty, but this peach cobbler smells awesome as it bakes! I love it with ice cream or without ice cream. I replaced nutmeg with cardamom, because hubby doesnt like it and added some fresh lemon zest to the peaches, well because were Italian and we have to put lemon zest in everything or almost! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Heres a true classic in the hall of fame of desserts Peach Cobbler! I love running, cooking, and curling up with a good book! *I first shared this recipe in August 2014. Hi Mary, I just got some beautiful Colorado peaches to make cobbler today. Remove from heat and set aside. The final result is tender, delicious peaches! Place the baking dish on a cookie sheet, in case the cobbler bubbles over and drips, and bake for 30 minutes or until the topping is golden and baked through and the peaches are tender. Required fields are marked *. Thats what will give you really tender, moist cake at the end. If youre short on time, you can actually assemble your cobbler in your baking pan and pop it in the freezer. If your peaches dont yield that amount, you can try halving the recipe and using an 8 inch or 9 inch square pan instead. Try grilling fresh peaches. Once melted, remove the pan from the oven. Add milk and peach syrup, mix. Also known as the Godmother of Soul, Patti Labelle has had a long fifty-year career in music. Pin this recipe to your favorite board now to remember it later! Bake for 15 minutes or until light brown. Set the pan on a wire rack, then cool for 5 minutes before serving. You can also subscribe without commenting. There are a few extra steps youll need to take to if you want to get truly summer-worthy southern peach cobbler. Serve warm or at room temperature. Sweet potato cobbler that is a new one for me. Before baking, brush the biscuit layer with a little egg wash (egg + buttermilk), then sprinkle it with cinnamon sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have used this recipe many times and my peach cobbler always turns out great. I can hardly tell a difference and I doubt Ill ever again peel the peaches for a dessert. Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. (I like to use my. Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon, this cobbler is the last homemade peach cobbler recipe youll ever need. Delicious, easy, very little clean up!! This is delicious when hot and served with ice cream or I enjoy it cold by itself. If you choose not to use the grater, simply cut the cold butter into small pieces and then blend it into the flour mixture, using a pastry blender or your fingertips. Hi Denise! Butter a 13 by 9 by 2 3/4-inch baking dish then pour peaches into baking dish and toss with lemon juice. Pour the peach mixture into an 8x8-inch square baking dish. Once youve tried this peach cobbler recipe, youll probably be wondering How did the singer Patti LaBelle also become a star in the kitchen and a celebrity chef? My father, however, has been hounding me for the last few weeks to make one. Serve warm with ice cream if desired. A simple cinnamon sugar combination is added to the top of the cobbler crust. I am delighted your family enjoys this site and the recipes. This cobbler overflows a bit almost every time I make it. The crust topping in this recipe is absolutely perfect. No votes so far! One of my other favorite things about this peach cobbler aside from the delicious flavor and taste is how well it holds up in the fridge. baking dish. Count and volume are so variable. Thanks in advance. Preheat oven to 275 degrees F. Cut butter into 4 parts and place in a 9-by-13-inch baking pan. That is the best part of cooking and baking. Be the first to rate this post. P.S Thanks for the recipe! Batter will rise to top during baking. Grate half of the orange zest on top of the peaches. ** Nutrient information is not available for all ingredients. Juicy sweet peaches and buttery biscuits come together in this classic summer dessert. Your daily values may be higher or lower depending on your calorie needs. This recipe is super easy to do. WOW!!! Required fields are marked *. "Canned peaches make it even more convenient.". Preheat oven to 350 degrees F. Slice butter into pieces and add to a 913 inch baking dish. Absolutely the best peach cobbler ever. Pour the peaches and all liquid from the bag into the baking pan. This method of freezing the peaches in advance means its even easier to have a cobbler fresh from the oven any time a craving for a perfect peach dessert strikes. Peach season is pretty much the best time of the year, am I right?! FREEZER DIRECTIONS: The peach filling can be prepared and frozen in advance. If you need to store it for longer, peach cobbler can also last as long as six to eight months in your freezer. x 9-in. I think very ripe peaches are best eaten out of hand or used in fruit smoothies. Toss the peaches with cup sugar and let sit for 20 minutes in the bowl. I love running, cooking, and curling up with a good book! In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Were unsure of the exact bake time for the individual ramekins. Flavor is spot on, not too sweet but sweet enough, cobbler not too biscuit-y or too cake-y or too thin. Stir in the milk, just until combined. If i have blueberries on hand, I incorporate those too It is quick, easy and so delicious!! Use halves of peaches, cut into slices or cubes as desired. Enjoy . In a large bowl, stir together the peaches, cup granulated sugar, lemon juice, cornstarch, vanilla and teaspoon cinnamon. Ive stored the finished cobbler covered tightly in the fridge for up to three days and found it didnt get soggy. Sprinkle top with ground cinnamon, if using. Alternatively, you can seal the bag and shake gently to coat the peaches. Not a bad thing in a cobbler, though! See section below for how to peel peaches easily. Not in the mood to turn on the oven? I may have a hit on my hands! Golden sheen and cinnamon-sugar on the biscuit are necessary. The love with which you cook -that is important. Wouldnt that bread be great with a cup of coffee in the morning? Each cobbler was good, but certainly nothing I would rave about. This was delicious I actually like the crunchier top and I did reduce the sugars amount since my husband is diabetic he still eats some sweets once in awhile, no nutmeg since I just dont like that spice. If you try to peel overripe or very ripe peaches, you always lose way too much of the flesh. The only change I would make is to either double the peach mixture or half the biscuit topping, it ended up a bit dry and felt a bit out of proportion. . Glad you included the GF variation to all-purpose flour. Remove the hot dish with the melted butter from the oven. About a year ago, I stopped peeling the peaches and Ive never looked back. He said it tasted just like his moms. I would love to make this and surprise my hair stylist with a peach cobbler (her fave) for her birthday ONLY shes gluten free Is there a way to adapt this recipe or have you a great gluten peach cobbler recipe? Remove pan from oven and pour the batter evenly . Craving peaches for breakfast? Melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Mix half a cup of sugar with cinnamon and nutmeg and sprinkle on top of the peaches. Yours looked the most appetizing and appeared to be relatively easy to make. Recipes then were often overly sweet with little salt to balance things out. Bake time will be longer to cook through the extra fruit. Bake for 40 minutes or until the peach juices start to bubble and the top crust is golden brown. Add the milk, sugar, and vanilla and stir to combine. Combine peaches and 3/4 cup sugar together in a bowl. The only substitution I made was to use 1-to-1 gluten free flour. Fantastic. Its simple, delicious, and weve got the perfect recipe from the soul singer and celebrity chef Patti LaBelle! Lemon Juice:The addition of lemon juice not only adds a great tang, but it helps the peach cooking process by bringing necessary acidity. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. Pour fruit mixture into a 9X13 inch baking dish. Be careful not to spill the batter, place the baking dish in the freezer on a flat surface. Your email address will not be published. Remove mixture from heat and set aside to cool. Have you ever made one, it had a bottom and top crust. I'm Kim. Set aside. The crust topping in this recipe is absolutely perfect. The batter/dough will look like this. My husband and I loved it! I would love to hear your experience. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Add back in the peaches to the liquid and stir to coat. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. Set aside. In my recent recipe testing, however, I learned that there are several peach cobbler standards: It sounds like a tall order, doesnt it? It is entirely up to you whether or not you choose to peel the peaches for this cobbler. My husband loves it. My husband, mother, father and me gave it 2 thumbs up. I love hearing this, Barbara! Ive made this recipe countless times and this peach cobbler is simply perfect. I try to freeze a few cobblers worth of peaches each year, so we can enjoy this fresh taste of summer year round. Hi Jax, the bake time should be about the same, but maybe a few minutes less. Thanks for another great recipe! Place in preheated oven and bake for 10 minutes. Arrange peach slices in a 9-inch round baking dish. Works great to freeze the fruit mixture, dont even need to defrost first. But, you can replace canned peaches with fresh ones. Ive got plenty of them and the textures are pretty close! We cannot find her recipe. Return the pan to the oven and bake until brown and the batter has risen up and around the fruit, about 30 minutes. And speaking of things that would be great with a cup of coffee, these Almond Peach Scones by Saving Room For Dessert would be divine in the morning or as a late afternoon snack. Here are my tips to make sure you honor these perfectly ripe peaches. Spoon the peaches and juice (or canned peaches, if using) over the batter. Bake at 350 F for 45-60minutes until golden brown. Published June 15, 2016. Place the first sheet of pie crust on top. It was delicious. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 913 inch baking dish. What can I do if my peaches are not sweet? When I finally found this recipe on Allrecipes.com, I made it several times in a row, tweaking it along the way, before putting a huge star on it and saving it in my recipe binder. If you can, buy the canned peaches without sugar added in the syrup and drain and blot the excess moisture before using. My family loves when I bring this dessert out of the kitchen at the end of the meal and its also a hit at parties, potlucks and special occasions of all kinds. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I love that the biscuit topping is made from basic ingredients. Just make sure to add an extra 20 minutes of baking time to give it room to thaw. A bowl of warm peach cobbler served with a small scoop of vanilla ice cream on top is seriously my idea of heaven. Any reason why I couldnt make the filling the night before? I love the warm, spiced peaches, and the crust is so buttery. Thank you so much for your positive feedback , Your email address will not be published. This has now become my go to peach cobbler recipe. Carry-Out and Curbside Pick-Up available, with dining rooms now open in most locations. I have made this several times. Lemon juice balances the sweet peaches and sugar. Print Recipe Pin Recipe Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: Dessert Cuisine: American Keyword: peach Servings: 6 Calories: 390kcal Mix well. I have Celiac Disease! It is so good I ate it for breakfast this morning, haha. This is a wonderful recipe and I know Ill use it again as CO has a big peach crop every hear which you just cant resist. I only used 8 TBS (one cube) of butter and a tad more water, and not quite as much sugar in the whole thing. If you double the peaches next time, we would double the other filling ingredients as well. Choose hard, slightly unripe fruits. Enjoy! Mix half a cup of sugar with cinnamon and nutmeg and sprinkle on top of the peaches. Bake at 350 F for 45-60minutes until golden brown. If youre avoiding all-purpose flour, I recommend the listed blend of GF flours and starches, Macey. Place the butter in a 9 x 13-inch ovenproof serving dish or 8-inch cast iron skillet and transfer to the preheated oven to melt. I was looking for a PC recipe that could replicate Mrs. Smiths (Frozen) Peach Cobbler & happened upon this recipe. Gradually pour hot peach mixture into egg mixture while . I took some of the syrup from the peaches and added corn starch and boiled it on the stove until thick. WOW! Yes! Its one of my favorite family recipes from my mom, and although I am bias, I think its the best of the best! Peach skin is soft enough that it almost melts into the peaches as they bake. Quick and easy too cant ask for more! Serve warm, with a scoop of ice cream, if desired. Welcome! Theres nothing like a warm slice of homemade peach cobbler straight from the oven, but just in case you still have leftovers or if you are cooking them ahead to serve another time, dont worry! Made this tonight to take to dinner at my sons house for dinner with the in-laws. To thaw, let it sit in the fridge overnight, then give it some life by letting it bake in the oven until the topping resuscitates. Is there any way to cook the cobblers the day before and then warm them on the day of the reception? It will last for as long as four months. GATHER "AROUND THE TABLE" WITH US.