Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. It pairs well with almost every spirit, making it incredibly versatile behind the bar. Bacardi Limited acquires St-Germain liqueur. St-Germain is an elderflower liqueur. You are also agreeing to our Terms of Service and Privacy Policy. St Germain was inspired by other elderflower liqueurs that Cooper encountered in bars in London. Those who had the pleasure of meeting him noted his kind personality. [3] [4] The brand was named after Saint-Germain-des-Prs, and the bottle shape is influenced by Art Deco motifs associated with the Belle poque history of this area. It was lucky, he said. [2], St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. His loss is being widely grieved in the bartending and cocktail world. There was an error, please provide a valid email address. Twist the lemon peel over the drink (to express its oils), then drop it into the cocktail.makes one serving, Nutrition | Per serving: 200 calories, 0 g protein, 18 g carbohydrates, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 10 mg sodium, 0 g dietary fibre, 17 g sugar. Robert J. Cooper, 39, the founder of the award-winning St-Germain Elderflower Liqueur, died this week of unknown causes. View Details. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. . Robert James Cooper was born on Aug. 3, 1976, in Manhattan. Cooper died at home in Santa Barbara, California, on Monday according to Robyn Greene, the senior vice president of marketing and innovation at his spirits firm. While St Germain was named by the likes of the Times as one of the most influential drinks of the decade, it also helped to reintroduce enthusiasm in liqueurs to the cocktail market. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. Born in South Bend, IN he was a veteran of the U.S. Navy, as a Data Systems Tech. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars, and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. In 2006 Cooper introduced the burgeoning cocktail industry to his new liqueur and it quickly became known as 'bartenders' ketchup' because of its popularity. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. It was a little bit pear, a little bit litchi, a little bit like youd stuck your head into a roadside hedgerow and inhaled air thick with early-summer honeysuckle. April in Santa Barbara in Kalifornien verstarb, rechtgegeben. Cooper launched St. Germain, packaged in a distinctive Art Deco-style bottle, in 2007 and it found near-instant success. He was also a terrific. (His older brother John, also independently, brought the popular ginger liqueur Domaine de Canton to market.) The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. And St-Germain served as the rising tide that lifted all bottles: Theres little doubt that its popularity helped escort older, obscure liqueurs back into the glass. From a tailored suit to hair wax to keep his coif in place, Don't miss this deal on Microsoft Office's full suite of applications and tools, Best Buy, Fable and DAVIDsTEA, to name a few. By 2008 it was ubiquitous. Dennis Michael St. Germain Mr. St. Germain, age 51, of Charlotte, passed away on July 21, 2008. He was 39 years old. His death was confirmed by Robyn Greene, the senior vice president for marketing and innovation at the Cooper Spirits Company, who said the cause was not immediately known. Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. It was lucky, Cooper told The New York Times. Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family . The native New Yorker passed away Monday in Santa Barbara, Calif. His death was confirmed Thursday by the New York Times, though the cause was not known. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for contacting us. Robert St Germain We found 100+ records for Robert St Germain in FL, VA and 33 other states. He was 39. interview. Those who had the pleasure of meeting him noted his kind personality. The St-Germain was delicious, and Robert Cooper was warm and affable, enthusiastic about his product and about the spirits business. Mr. Cooper proved to be a savvy marketer. At the same time St-Germain Elderflower Liqueur was first hitting markets, cocktails and cocktail bars were undergoing a massive renaissance in major cities like New York. [10], The spirit won a Grand Gold Medal at the Monde Selection in 2007, 2008, 2009, 2010, and 2012 and the "Chairman's Award" in the Liqueur category at the Ultimate Spirits Challenge 2010.[11][12]. Sad news for the spirits world today: The creator of the wildly popular St. Germain elderflower liqueur, Robert J. Cooper, died Monday at the age of 39 in Santa Monica, Calif., according to. He moved to Charlott Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as "bartender's ketchup," died. In 2012, he sold St-Germain to Bacardi Ltd. Mr. Cooper was a scion of the family that owns Charles Jacquin et Cie, an old cordials and liqueurs house based in Philadelphia. It's no understatement to call him a genius or pioneer (as other. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as bartenders ketchup, died on Monday in Santa Barbara, Calif. Staying true to his legacy of liqueurs, he also reintroduced Crme Yvette, a berry-violet liqueur, from his family's Charles Jacquin et Cie imprint. Liqueurs had been a near-defunct category in the United States, but the intrigue of St-Germain inspired many drinkmakers to delve into neglected European liqueurs such as Chartreuse and various amari to see what theyd been missing. Vermouth was starting to come back, crme de violette came back, but St-Germain was new. Now you can go to Whole Foods and get elderflower soft drinks., Robert J. Cooper, 39, Creator of Popular Elderflower Liqueur, Dies, https://www.nytimes.com/2016/04/28/business/robert-j-cooper-39-creator-of-st-germain-elderflower-liqueur-dies.html. If your site doesn't have a Weebly "Blog" page, then create a new "Blog" page. Mr. Cooper attributed his success in part to timing. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. When Cooper unveiled his new idea to his father, also a liqueur magnate, he was convinced the idea was a non-starter. Robert J Cooper, the creator of elderflower liqueur St-Germain the he sold to Bacardi back in 2012, has died at home in Santa Barbara, California, aged 39. Coopers other cocktail creations included Crme Yvette liqueur and Hochstadters Slow & Low, a throwback to the Rock & Rye, a 19th-century cocktail of rye sweetened with rock candy. Mr. Cooper went on to return to circulation bygone bar ingredients like Crme Yvette, a berry-violet liqueur, and Hochstadters Slow & Low, a form of the common 19th-century drink rock and rye. He was generous with his time and with his recipe for a new drink, the St-Germain cocktail. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. 13:17 EST 29 Apr 2016. In 2013, the business was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson and died in 2016 at the age of 39. Furthermore, St-Germains multitude of complex flavors allows for mixologists and novices alike to experiment with it, leading to its nickname, the bartenders ketchup or the ketchup of liqueurs.. Nachdem der Likr 2007 erstmals der ffenlichkeit vorgestellte wurde hat St-Germain in den Folgejahren einige Goldmedaillen eingeheimst und war in der Barszene allgegenwrtig. A mix of the liqueur, champagne and sparkling water garnished with a lemon twist, its being raised by tipplers around the world to toast a force in the cocktail and spirits world and his most famous creation. Subscribe now to read the latest news in your city and across Canada. Cooper, a third-generation distiller whose family lineage includes the birth of Crme Yvette and Chambord is most commonly known for creating St-Germain elderflower liqueur. Presumed owner of the real estate located at 305 Arlene Dr, Fort Collins. [7] In 2013, the company was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson. Robert Cooper is survived by his wife, Katie, and their two children William Thor and Charlotte Rose. The next issue of NP Posted will soon be in your inbox. In the early 2000s, Robert Cooper was visiting a London bar where he ordered a cocktail that featured elderflower syrup as a sweetening agent. Now that you know the basics, here are eight more things you should know about St-Germain. If success in the competitive world of spirits marketing is a cocktail, its 1 ounce product, 2 ounces elbow grease. That company introduced the raspberry liqueur Chambord domestically and later sold it to Brown-Forman. If you need to flag this entry as abusive. He was 39. It wouldnt have sold itself. He launched St-Germain in 2007 and currently imports Creme Yvette and Illegal Mezcal. Let us raise a glass to his legacy. Access all of our expanded, online-only, subscriber exclusive opinion writing. The brand was eventually sold to Bacardi in 2012, but Cooper wasn't content resting on his laurels. The couple owned homes in Palm Beach and Aspen as well as their residence in California, and sold their New York City apartment located in the West Village in 2013 for $2.25million. Note: You can hide this box under "Theme>Theme Options>Automation [Editor Only]". In fact, St-Germains unique coloring does not come from any artificial additives, but instead is a result of the pollen from each bud blending with the liqueurs liquid components. It was lucky, he said. Murdaugh is heckled as he leaves court, Missing hiker buried under snow forces arm out to wave to helicopter, Ukraine soldiers shoot down enemy drones with drones of their own, Fleet-footed cop chases an offender riding a scooter, Two Russian tanks annihilated with bombs by Ukrainian armed forces, Isabel Oakeshott clashes with Nick Robinson over Hancock texts, Dozens stuck in car park as staff refuses to open gate for woman, Insane moment river of rocks falls onto Malibu Canyon in CA. The sudden death of the St-Germain founder was confirmed by Robyn Greene, senior vice president at family-owned business, the Cooper Spirits Company, in a statement to the New York Times. SOLAR's 'Blog Automation' feature automatically pulls content from your blog and displays it on other parts of your site. Cooper, who later went on to reintroduce several 'dead' liqueurs back to the market. You can help Wikipedia by expanding it. [4], St-Germain introduced a pop-up series, 'Salon St-Germain', based on the historic French salon, in 2020. Adapted from a recipe on the St-Germain website. , updated ), Now the owner of multiple D.C. bars and the president of beverage consultancy Drink Company, Brown says St-Germains success was hugely due to Coopers dogged work. The younger Cooper struck gold with the perfect storm of professional curiosity and timing, launching St-Germain in 2007. St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. This practice allows producers to ensure that the elderflower blossoms are only just beginning to open, meaning the aromas and flavors of the buds will be at their most prominent. We apologize, but this video has failed to load. St-Germain creator Robert Cooper shares why he thinks the brand will truly be an international brand as part of . St-Germain has grown to become one of the most valuable bottles in a bartenders arsenal. Obama whines to students about being 'picked on' by the pr Canadian teacher with size-Z prosthetic breasts placed on paid leave, Buster Murdaugh got 'very drunk' with dad 2 months after mom, brother murdered: source, I'm a professional cleaner ditch these 4 household products immediately, Tom Sandoval speaks out on Raquel Leviss affair: I deserve your anger, Shoeless Ariana Madix awkwardly tries to avoid cheating Tom Sandoval, Prince Harry was scared to lose Meghan Markle after fight that led to therapy, Memphis Grizzlies star Ja Morant allegedly flashes gun at a strip club, Tom Sizemore And The Dangerous Burden of Desperation, Ariana Madix, Tom Sandoval have awkward moment amid cheating scandal. Once you create a new homepage, apply the "solar" page layout to the new homepage. The flowers are all picked in the mornings, when temperatures are at their lowest. View Stephanie Tara St Germain results in Charlotte, NC including current phone number, address, relatives, background check report, and property record with Whitepages. Cooper Spirits sold St-Germain to spirits giant Bacardi in 2013, but Cooper continued to work with Bacardi as a brand guardian, and his company brought back several other historic spirits, including Hochstadters Slow & Low (a bottled rock and rye cocktail) and Crme Yvette, a mixed-berry liqueur. Cooper worked his drink on to bar menus by getting it into the hands of young, influential mixologists, and sponsoring cross-country bartender swaps at famous institutions. We ask you to keep your comments relevant and respectful. Comments may take up to an hour for moderation before appearing on the site. Fort Collins. When Robert returned from London and approached his father about creating an elderflower liqueur, his father was immediately skeptical. The cause of his death has not yet been determined; he leaves behind a wife and two children.